that sounds top notch
I had an awesome curry the other night. Achar lamb it was called. Really interesting taste to it.
( Vipros. clever got me this far, then tricky got me in, Thu 8 Jul 2010, 15:36, 1 reply, 16 years ago)

A really good curry is hard to beat.

( Monty Boyce, My cheese game is strong, Thu 8 Jul 2010, 15:37, Reply)

it is
this was at my parents' local, where on a tuesday they do starter, main, side and rice or naan for just under a tenner.

the curry used indian pickling spices, so it had a kind of hot and sour taste to it. sort of like a dhansak, but more sour. possibly had some lime in it.
( Vipros. clever got me this far, then tricky got me in, Thu 8 Jul 2010, 15:39, Reply)

you're both making my store bought fishcake and chips look really pathetic
now shut up.
( Kitty v1.0 desperately naive, Thu 8 Jul 2010, 15:41, Reply)

heh "store-bought fishcake"
makes it sound like a cheap hooker
( Vipros. clever got me this far, then tricky got me in, Thu 8 Jul 2010, 15:43, Reply)

ew.

( Kitty v1.0 desperately naive, Thu 8 Jul 2010, 16:14, Reply)

Sounds excellent.
My pal's chicken last night was made up by him on the spot but tasted like a classic dish, definitely to be repeated.

I wonder what Raoul Moat's having for his supper 'the neet'.
( Monty Boyce, My cheese game is strong, Thu 8 Jul 2010, 15:44, Reply)

I like that sort of thing
I had chicken stuffed with haggis in scotland that was awesome.
( Vipros. clever got me this far, then tricky got me in, Thu 8 Jul 2010, 15:47, Reply)

Haggis is fucking marvellous stuff.

( Monty Boyce, My cheese game is strong, Thu 8 Jul 2010, 15:52, Reply)

certainly is
not quite as nice as black or white pudding, but it's up there
( Vipros. clever got me this far, then tricky got me in, Thu 8 Jul 2010, 15:54, Reply)

I shall keep saying it
Argentinian black pudding is one of the world's greatest foodstuffs.
( Monty Boyce, My cheese game is strong, Thu 8 Jul 2010, 15:55, Reply)

Have you tried the smoked morcilla from Garcia's on Portobello road?
It's rather good, I imagine you'd appreciate it.
(BrianHequator was stretching owls, on, or around, Thu 8 Jul 2010, 16:00, Reply)

I've not, Brian, I've not.
I very much appreciate tips of this nature, please provide as many as you like...
( Monty Boyce, My cheese game is strong, Thu 8 Jul 2010, 16:03, Reply)

http://www.garciacafe.co.uk/view_products.php?headline=Morcilla De Burgos

(Set your faces to Stunned Bigly, Thu 8 Jul 2010, 16:08, Reply)

I plan to write a book on sausages one day
These tips are invaluable.
( Monty Boyce, My cheese game is strong, Thu 8 Jul 2010, 16:10, Reply)

I would buy that
there's a new place in town called Exeter Sausage and Grill which I need to go to.

The chef is from a pub where I used to go to their monthly pie night. Best pies I've ever had. I'm confident that he will have used his skills to make and cook a mean sausage.
( Vipros. clever got me this far, then tricky got me in, Thu 8 Jul 2010, 16:12, Reply)

My old mate's brother
started the 'Square Pie Company'. They're OK but not incredible. Pieminister ones are way better...
( Monty Boyce, My cheese game is strong, Thu 8 Jul 2010, 16:16, Reply)

http://www.bbc.co.uk/food/recipes/sausagesandmustard_92487
Put this recipre in your sausage book. It's Nigel Slater who is an irritating twat but this is the the absolute nuts.
(Set your faces to Stunned Bigly, Thu 8 Jul 2010, 16:30, Reply)

I always mean to stop in at Pieminister when I go to Bristol
not done it yet
( Vipros. clever got me this far, then tricky got me in, Thu 8 Jul 2010, 16:31, Reply)

I need to try some

( Vipros. clever got me this far, then tricky got me in, Thu 8 Jul 2010, 16:04, Reply)