Easy.
'Sausages of The World'. This is not a joke.


EDIT just to clarify, this is a book idea, not a film. Although a film about sausages might be quite good. I'd have Jackie Chan playing the main character.
( Monty Boyce, My cheese game is strong, Fri 30 Jul 2010, 11:32, 2 replies, latest was 16 years ago)

It sounds like something Foxy would write...

( TGB checking Off Topic is still shit at, Fri 30 Jul 2010, 11:35, Reply)

'My Life as an Internet Failure'

( Monty Boyce, My cheese game is strong, Fri 30 Jul 2010, 11:37, Reply)

Dance Your Way to Gayness

( TGB checking Off Topic is still shit at, Fri 30 Jul 2010, 11:38, Reply)

What's your favorite type of saussage?
I think you'll like something you can really get your lips around, big meaty one, something spicy and forrin, like a bratwurst.
( G/PP 💩💩💩💩💩&#128, Fri 30 Jul 2010, 11:38, Reply)

The best sausages I have ever had
were Caribbean ones from a specialist shop opposite Angel tube (no longer there, sadly). They had little flecks of scotch bonnets in them and tasted stupendous.

I also like Moroccan merguez sausages - the weirdest ones I have eaten were Chinese wind-dried ones. Worst: andouillette: they actually smell and taste of turds (or what I imaging turds to taste like).
( Monty Boyce, My cheese game is strong, Fri 30 Jul 2010, 11:44, Reply)

I had some a week ago that were normal pork sausages but with bits of black pudding in them too
Very rich and salty. But nice.
( Theoban What of it, Fri 30 Jul 2010, 11:51, Reply)