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(, Sun 1 Apr 2001, 1:00)
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I just had a flippin' awesome steak sandwich again, had the dijon mustard with it like you said and oh man, it rocked.
(, Tue 3 Aug 2010, 20:38, 11 replies, latest was 16 years ago)
I liked the US when I visited it recently. But your money confuses the hell out of me, I still can't remember what a nickel or dime is worth. And all your notes are the same size and colour.
(, Tue 3 Aug 2010, 21:25, Reply)
What kind of bread? what cut of meat? how was it cooked? onions? home made chips? Potential changes for future literations? anything green (aside everyone else who didn't have one)? Oh man, I'm totally going to harvister on thursday and I'm tempted to get that, or maybe they do some sort of chicken covered in bbq sauce covered in cheese with chips and SALAD CART, OH YEAH BABY, I'm ALL about the Red Devil Sauce.
(, Tue 3 Aug 2010, 21:06, Reply)

(, Tue 3 Aug 2010, 21:17, Reply)
It's totally getting me in the mood for our orgy with all those hot b3ta women. Are we going to get sushi first?
(, Tue 3 Aug 2010, 21:26, Reply)
100% guarntied to get her knickers off with just one bite, so guarntied that I'd nosh you off myself if it doesn't work (subject to terms and conditions).
Yeah', deffo getting sushi; before, after and during. I'm ALL about the sushi.
(, Tue 3 Aug 2010, 21:37, Reply)
(, Tue 3 Aug 2010, 22:12, Reply)
Shoving 12 oyster's up your gran's cunt, and licking out 13.
(, Tue 3 Aug 2010, 22:35, Reply)
Cooked it on the griddle. Green salad with honey mustard dressing on the side.
Am contemplating the addition of horseradish mash in the future versions.
(, Tue 3 Aug 2010, 22:10, Reply)
(, Tue 3 Aug 2010, 22:36, Reply)
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