Rhubarb
It can fuck up your pans if you don't use the right kind.

Also asparagus tastes better raw.
(Zoz prayed for twink on, Tue 10 Aug 2010, 13:18, 1 reply, 16 years ago)

when my mother made rhubarb crumble
my brother informed her it looked like stewed bollocks. Rhubarb has never entered our house since
( Amberl was stripey and dominated Europe, Tue 10 Aug 2010, 13:20, Reply)

rhubarb is looooovely.
I love cooking and baking with it.
(Poppet some assembly required., Tue 10 Aug 2010, 13:23, Reply)

no-one in our family
eats it now. In an attempt to break that, my mother bought two pies a few months back, one apple, and one apple and rhubarb. The rhubarb one remained untouched. The same day our neighbour who does a lot of small scale veg growing, brought round some rhubarb
( Amberl was stripey and dominated Europe, Tue 10 Aug 2010, 13:25, Reply)

You'll come round, it's lovely
We had a similar embargo on spinach in our house because my father hated it, now I love the stuff, particularly in curries.

Cauliflower, on the the other hand, is awful.
(Zoz prayed for twink on, Tue 10 Aug 2010, 13:34, Reply)

Cauli cheese
with smoked bacon pieces is awesome
( sporters I’m sincerely gratitude to you, Tue 10 Aug 2010, 13:36, Reply)

Cauliflower
is the weakest part of that trifecta
(Zoz prayed for twink on, Tue 10 Aug 2010, 13:49, Reply)

Cauliflower is foul, I totally agree.
my parents and I have been fighting over this for years. after trying it multiple times, and gagging each time, I've steadfastly refused it since. They insist on making cauli cheese :(
(Poppet some assembly required., Tue 10 Aug 2010, 13:40, Reply)

I'm alright with cauliflower
but courgettes are loathsome
( Amberl was stripey and dominated Europe, Tue 10 Aug 2010, 13:58, Reply)

I was served rhubarb
with beef in Holland - bloody lovely it was too! Nice and sharp, like lamb and mint I suppose
( sporters I’m sincerely gratitude to you, Tue 10 Aug 2010, 13:31, Reply)