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rob, Sun 1 Apr 2001, 1:00)

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G/PP 💩💩💩💩💩€, Tue 10 Aug 2010, 20:37,
2 replies,
latest was 16 years ago)
drool
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Citizen Cavy Admires your passion for conformity, Tue 10 Aug 2010, 20:39,
Reply)
that's some well cooked halloumi
just how I like it.
looks lush.
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Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 20:56,
Reply)
Heh, ditto =)
First time I've cooked with it before, but it works really well, nice and cripsy without being burnt
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G/PP 💩💩💩💩💩€, Tue 10 Aug 2010, 21:11,
Reply)
I've mainly done it on a barbecue, or little cubes of it mixed with couscous and stuffed in a pepper
tends to burn or fall apart on the barbecue unfortunately.
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Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 21:16,
Reply)