I was thinking along the lines of chorizo with it too.
Or maybe some sort of spring roll thing.
( G/PP 💩💩💩💩💩&#128, Thu 12 Aug 2010, 13:32, 2 replies, latest was 16 years ago)

chorizo is the best sausage ever!
apart from mine.
( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 12 Aug 2010, 13:34, Reply)

I'm not really into man-saussage, sorry.
I've got some chorizo, I might do pasta with chorizo that has been diced and crisped up and add scallop and garlic. But that's a bit borring.
( G/PP 💩💩💩💩💩&#128, Thu 12 Aug 2010, 13:35, Reply)

boring but nice
like my Nan.
( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 12 Aug 2010, 13:36, Reply)

needs more
sweet and sour sauce
( Citizen Cavy Admires your passion for conformity, Thu 12 Aug 2010, 13:36, Reply)

sweet and sour is the shittest thing you can get from a chinese

( Vipros. clever got me this far, then tricky got me in, Thu 12 Aug 2010, 13:37, Reply)

shittest best
( Citizen Cavy Admires your passion for conformity, Thu 12 Aug 2010, 13:41, Reply)

I like it, but get bored of it, it's a good way of compairing different chinese restruants.

( G/PP 💩💩💩💩💩&#128, Thu 12 Aug 2010, 13:42, Reply)

^so true, its fucking shit.

( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 12 Aug 2010, 13:43, Reply)

it will be nice though
I make a nice butternut squash and pancetta risotto, then add seared scallops, heavily seasoned with salt and pepper (prior to frying) on top

really nice.

Scallops are so tasty that you don't want to do too much with them
( Vipros. clever got me this far, then tricky got me in, Thu 12 Aug 2010, 13:37, Reply)

Sounds nice, but tonight I ain't really into flaffing about too much.

( G/PP 💩💩💩💩💩&#128, Thu 12 Aug 2010, 13:39, Reply)

I've decided, I'm going to do this.....
www.bbc.co.uk/food/recipes/sesamecrustedscallop_86818

With tyrakki sauce from the japanise place down the road... not sure what to do with it though.
( G/PP 💩💩💩💩💩&#128, Thu 12 Aug 2010, 13:49, Reply)

sounds alright
sesame seeds can be overpowering though. I'd rather get more scallop taste out of my dish
( Vipros. clever got me this far, then tricky got me in, Thu 12 Aug 2010, 14:01, Reply)

^^what Vipros & PC said
wrap them in thin pancetta round outside;
sear tops and bottoms quickly in a very hot dry pan, then slam them in a very hot oven for a couple mins to finish and crisp pancetta;
serve on mozarella & pea puree.

GET IN
(BrianHequator was stretching owls, on, or around, Thu 12 Aug 2010, 13:37, Reply)

that sounds great

( Vipros. clever got me this far, then tricky got me in, Thu 12 Aug 2010, 13:37, Reply)

Seafood linguine
with chorizo, onion, some orange and lemon juice, and a bit of saffron. MIght be missing something, it's a while since I made it.
(Zoz prayed for twink on, Thu 12 Aug 2010, 13:38, Reply)

^this!!!!!!!!

( SteveFrench Cardio is for homo's. do you even lift bro?, Thu 12 Aug 2010, 13:43, Reply)