Oh lush, I'd love me a bit of that.
I think I might do something similar tomorow now.

Did you see this? www.youtube.com/watch?v=u4zw99VsoMA&feature=search
( G/PP 💩💩💩💩💩&#128, Sun 22 Aug 2010, 21:08, 3 replies, latest was 16 years ago)

Those videos are hilarious
It's like she's wearing an extra face on top of hers, but it's not, it's just rancidly fat.
(Bazongaloid, Sun 22 Aug 2010, 21:31, Reply)

It actually makes me feel like I want to litterally vom if I imagine myself eating just a spoon full of that.
Looking at her videos, she's a really lazy cook who would be better off eating at McD's every day. Look at the macaroni, it's been cooked to fuck, it's almost falling appart. Condenced milk and sugar and vinigar and mayo; puke ! She has no concept of how flavours work, she just thinks "I want something sweet like candy and soft like baby food with crunchy bits". Probably tells people the salad bit makes it 'ok'. And look at her face, if she ate like almost every other single animal manages to do, she would probably be petite. She's a petite little girl covered in fat and skin.

That rice dish she did, the rice was cooked to the point of being a stodge.

Gnah', even the youtube 'similar videos' show obease videos.

She's an insult to humanity.
( G/PP 💩💩💩💩💩&#128, Sun 22 Aug 2010, 21:45, Reply)

I'm quite glad I can't watch youtube on my phone for once now

( fuck shit up the best you never had, Sun 22 Aug 2010, 21:51, Reply)

it was good
turned out better than expected too. I thought there'd be too much courgette flesh, but it was fine.

I saw you'd linked it. Avoided watching it though. I'll do it when my stomach is at its most settled
( Vipros. clever got me this far, then tricky got me in, Sun 22 Aug 2010, 21:32, Reply)

Sweet, I'm formating'n'reinstalling a computer for a driver at work, so I got free lifts for the forceable future and he paid for my japanese food tonight.
My foody-plans for next week are.

- Stuffed vegtable (maybe mushroom, red pepper or oboejean) with chorizo and couscous with breadcrumbs and cheese.... a'la'Vipros ,)

- Tandoori kabab, maybe lamb or chicken, in a flatbread with taziki and... hmmmm.... couscous.... I think couscous will be the common theme, I've never cooked with it.

I really what to get Ebly, I used to love that as a kid.
( G/PP 💩💩💩💩💩&#128, Sun 22 Aug 2010, 21:52, Reply)

If you crumble a stock cubs over your couscous
before you add the boiling water it's extra yummy.
(Bazongaloid, Sun 22 Aug 2010, 21:54, Reply)

Nice one, I'll give that a shot !

( G/PP 💩💩💩💩💩&#128, Sun 22 Aug 2010, 21:59, Reply)

Why, Gonz, WHY???
Why did you post this and why did I click it? My eyes, SWEET RAPTOR CHRIST, MY EYES!
(berk, Sun 22 Aug 2010, 22:30, Reply)