Food and Cooking, Consumer Technology and Dogs.
With food and cooking, I want it taught in every school, I want a system not to unlike france and italy, where children are taught how to grow food, what is healthy and what isn't. I also think everyone who leaves school should know how to do household accounting.

With consumer technology, and to a lesser extent, video games, I love all of that, the design, the inside technology. I like the web, the way things can form, like comunities, friendships like b3ta were unheard of 25 years ago. I love interesting and new ways of interacting with the technology too.

With dogs, I just love dogs, I think they can make you feel safe and content, happy when sad. Treat them right, and you'll get back unconditional love. That they can, if but for a moment, cure pain and depression.
( G/PP 💩💩💩💩💩&#128, Mon 23 Aug 2010, 16:23, 1 reply, 16 years ago)

Oh man I got to Gonz levels of excitement on Saturday planning my cupcake shop
it's going to be awesome. I might be hitting you up to do the website as well if you fancy it. I need some photos taking first, but after that, oh man it's going to be amazing.

Everything's coming up Milhouse!
( Kitty v1.0 desperately naive, Mon 23 Aug 2010, 16:29, Reply)

If it wasn't for the fact
I no longer live near Manchester, I would happily offer you my cake making services. I would love to start my own cake shop but I don't have the balls, time or patience.
(berk, Mon 23 Aug 2010, 16:39, Reply)

I'm pretty scared
I'm worried I'm goig to go to the bank and hand them my business plan and they're going to go "what the fuck, has this been done with crayons? Go away you silly little girl" and then I might cry. I think I'm one of those people who is just waiting for people to realise they don't know what they're doing at all, at any time.
( Kitty v1.0 desperately naive, Mon 23 Aug 2010, 16:56, Reply)

I'll come with you
I've got quite good at appearing confident in the face of not knowing anything. Plus, I have a beard and therefore appear wise.
( Vipros. clever got me this far, then tricky got me in, Mon 23 Aug 2010, 17:06, Reply)

Ace ! I'm quite excited for you, I love a bit of entrapunorialship, people having ideas and seeing them through.
Sweet, I'd like to work on that site, I think it'll be nice and fun =D

I've made some sort of monstracity for dinner tonight, lamb chicken tika/tandoori on flatbread with taziki. The only thing pre-made there is the bread. I've done my own taziki (mint/lemon/salt/greek yoghurt/cucumber), and I've done my own tandoori sauce (Grama masla/termirki/tomarto-paste/curry-powder/corriander/deseeded chilli), and I'm going to fire up the griddle pan for it.

It's eaither going to be amazing, or a complete waste of time, but I hope it turns out alright !
( G/PP 💩💩💩💩💩&#128, Mon 23 Aug 2010, 17:03, Reply)

can't go wrong with those ingredients
and your practised hand!
( Vipros. clever got me this far, then tricky got me in, Mon 23 Aug 2010, 17:07, Reply)

Thanks =D
I just added some really thinly sliced red onion (so thin that you can see through it) and garlic to the taziki, that bit is really good, it would be well lush on a jacket potato.
( G/PP 💩💩💩💩💩&#128, Mon 23 Aug 2010, 17:13, Reply)