tea cakes
I have supernoodles with added other stuff (mostly any kind of sauce/seasoning from my cupboard) it is a family recipe cal;ed 'nasty noodles'
( Citizen Cavy Admires your passion for conformity, Wed 25 Aug 2010, 12:35, 2 replies, latest was 16 years ago)

actually since I am also listening to Sky3
it's a lot like being 10 again
( Citizen Cavy Admires your passion for conformity, Wed 25 Aug 2010, 12:37, Reply)

I do this!
Buy the really cheapy noodles then add chopped up meat, spring onion, chilli, peanut butter (sounds odd but excellent!) and you have nyom in a cup!
( sporters I’m sincerely gratitude to you, Wed 25 Aug 2010, 12:48, Reply)

that sounds slightly more
sophisticated than me - I just put in whatever is in my cupboard, makes the taste a surprise each time
( Citizen Cavy Admires your passion for conformity, Wed 25 Aug 2010, 12:53, Reply)

Give it a whirl!!
Bit of leftover meat from tea, some spring onion, soy sauce, chilli flakes, sesame oil, whatever. Got to try a big dollop of peanut butter, in the bottom of the bowl/cup before you put the dry noodles in. Then, when you pour on the boiling water - instant satay-esque sauce! YAY!
( sporters I’m sincerely gratitude to you, Wed 25 Aug 2010, 12:56, Reply)