WTF? You just squish it, take off the paper bits and grate/slice/dice it.
Takes less than a minute.

Oh Al, I thought you were a chefologyst.
( G/PP 💩💩💩💩💩&#128, Wed 1 Sep 2010, 15:57, 1 reply, 16 years ago)

I have to say
garlic has become less easy to peel over the years.

It doesn't help that all my homegrown garlic is normal bulb-sized, filled with tiny fucking cloves.
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 15:58, Reply)

My homegrown garlic
was a massive failure. My courgettes on the other hand, are fucking superb
(Bazongaloid, Wed 1 Sep 2010, 16:02, Reply)

I've been overwhelmed with courgettes and cherry tomatoes
garlic failed miserably last year. This year we ended up with enough to plait a rope easily big enough to garrotte a frenchman.

If you have a courgette grow to marrow-like proportions I can recommend halving it lengthways, scooping out the innards and filling it with veg, couscous and chorizo and baking it. Worked a treat.
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 16:05, Reply)

Did that, but used Halluomi instead of chorizo

(Bazongaloid, Wed 1 Sep 2010, 16:11, Reply)

oh man
I love halloumi, almost as much as I love chorizo.
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 16:12, Reply)

dusted with flour and fried it's at its best - or barbecued.

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:18, Reply)

Dusted with flour and fried?!
There's some in the fridge. On that shit.
( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 16:19, Reply)

I find it better on bread - but each to their own.

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:57, Reply)

had some halloumi with chilli in the other day
barbecued. on the beach. it was fucking boss.
( Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 16:27, Reply)

With chilli in? Barbecued?
*wanks*
( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 17:04, Reply)

homegrown garlic
was life is
( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:17, Reply)

I only use that smoked garlic these days, massive bulbs make it easy to do.
I like it when it's so fresh that it makes your hands sticky.
( G/PP 💩💩💩💩💩&#128, Wed 1 Sep 2010, 16:04, Reply)

Smoked garlic is fucking brilliant.

( Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:18, Reply)