Lamb that's been slow roasted for hours
so that it's just falling off the bone, with a little sprinkle of salt, between two thick slices of buttered rustic loaf.
(Zoz prayed for twink on, Mon 6 Sep 2010, 13:42, 2 replies, latest was 16 years ago)

Sweet

( Agnostic Antichrist Baltimora, Mon 6 Sep 2010, 13:43, Reply)

and a tiny little bit of mint jelly?

( SteveFrench Cardio is for homo's. do you even lift bro?, Mon 6 Sep 2010, 13:44, Reply)

I don't really care for mint with lamb
weird I know.

I just love the taste of the meat itself. Favourite cut is probably shoulder on the bone, it's very fatty and there's not much meat but by god it's good.
(Zoz prayed for twink on, Mon 6 Sep 2010, 13:57, Reply)

Lamb would be my least favourite meat but I like it with mint jelly or redcurrant jelly.
If it was just sticking meat in bread I would go for Pork and apple sauce. Nom flipping Nom.
( SteveFrench Cardio is for homo's. do you even lift bro?, Mon 6 Sep 2010, 14:03, Reply)