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(, Sun 1 Apr 2001, 1:00)
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You add yoghurt or chilli sauce to the starters too. Mmmmmmmmmm. I can feel my sphincter burning already.
(, Tue 14 Sep 2010, 21:31, 2 replies, latest was 15 years ago)
Now, get in that fucking swimming pool, boy.
(, Tue 14 Sep 2010, 21:34, Reply)
I always use the minty yoghurt on the starter, that's Curry 101. Definitely a top meal, even if our tastes differ on the starters.
(, Tue 14 Sep 2010, 21:37, Reply)
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