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(, Sun 1 Apr 2001, 1:00)
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My cow-orkers gave me top marks for picking it. I had the lamb chops to start, which were ok. The dry meat main was fabulous, though. Impressive how they got us in, fed and out in 50 minutes - loads of people waiting as we left explained that.
So cheers, Al and Monty, for going on about it so much!
(, Tue 14 Sep 2010, 21:11, 30 replies, latest was 15 years ago)
so I shall use your thread, anyway:
Can anyone recommend/tell me something useful to help buy a new monitor. Since I do photography and stuff it needs to be pretty good at reproducing colours. Because I am stingy it needs to be fairly reasonably priced
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glad you had a nice meal
(, Tue 14 Sep 2010, 21:13, Reply)
And something bright. My 19" second monitor is ok for looking at my photos on, but a 22" would probably be better, if it was higher resolution anyway. Mine runs at 1440x900. Also, if you can get one that swivels so you can looks at portrait shots properly it would be pretty useful.
(, Tue 14 Sep 2010, 21:33, Reply)
I don't understand widescreen, portrait would be better. Who makes them then?
(, Tue 14 Sep 2010, 21:43, Reply)
The lamb chops are fucking superb! But you should have had some lamb chops, two or three seek kebabs, a paneer tikka, a small dry meat and a small karahi chicken and a couple of naans.
(, Tue 14 Sep 2010, 21:15, Reply)
You don't go to Tayyabs and eat fucking vegatables, unless they are lentils or chickpeas.
(, Tue 14 Sep 2010, 21:21, Reply)
I'll book the Travelodge, you organise the press.
(, Tue 14 Sep 2010, 21:23, Reply)
It's almost a year since we last saw each other, so I can do the whole long lost sibling shtick if you like?
(, Tue 14 Sep 2010, 21:29, Reply)
4 huge lamb chops were plenty as a starter, and they were just alright. *shrug* And we had 2 rice and 2 naan between us - which was plenty since I had very little rice what with the dryness.
Everything my colleagues had they loved, and I'd definitely go again if only to try some of the other stuff.
(, Tue 14 Sep 2010, 21:27, Reply)
You add yoghurt or chilli sauce to the starters too. Mmmmmmmmmm. I can feel my sphincter burning already.
(, Tue 14 Sep 2010, 21:31, Reply)
Now, get in that fucking swimming pool, boy.
(, Tue 14 Sep 2010, 21:34, Reply)
I always use the minty yoghurt on the starter, that's Curry 101. Definitely a top meal, even if our tastes differ on the starters.
(, Tue 14 Sep 2010, 21:37, Reply)
(i actually don't have keema naan, but that is what I sing along to that gorillaz song)
(, Tue 14 Sep 2010, 21:55, Reply)
Keema = win on account of the minced up lamb. Simples.
(, Tue 14 Sep 2010, 21:56, Reply)
(, Tue 14 Sep 2010, 21:57, Reply)
now that I'm descending into my dotage, that is.
(, Tue 14 Sep 2010, 22:07, Reply)
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