I got some chicken wings from Marks'n'Sparks.
RAWK'n'RAWL

I have a full shelf in the fridge now, I'm so pleased with it, I've not had a full shelf in years and years now.
( G/PP 💩💩💩💩💩&#128, Wed 15 Sep 2010, 10:39, 1 reply, 15 years ago)

a whole shelf you say Gonz? not sure you've mentioned that yet =)
( SteveFrench Cardio is for homo's. do you even lift bro?, Wed 15 Sep 2010, 10:40, Reply)

It's such a nice shelf, glass bottom, it's the top one so I have the most room.
I feel like I've gone from a bedsit to a mansion.
( G/PP 💩💩💩💩💩&#128, Wed 15 Sep 2010, 11:03, Reply)

what is currently populating this glass shelf of happiness?

( SteveFrench Cardio is for homo's. do you even lift bro?, Wed 15 Sep 2010, 11:05, Reply)

Two things of interesting couscous, a couple of red peppers, some motzerlla, a thing of bbq chicken wings, a can of V and...ermm... I donno, I think that's it.

( G/PP 💩💩💩💩💩&#128, Wed 15 Sep 2010, 11:47, Reply)

There are some amazing ribs you can get at Waitrose btw.
Best packet ribs I've found recently.
(Himjim died a little more inside on, Wed 15 Sep 2010, 11:08, Reply)

I know the ones ! In like an envolope thinggy, amazing !
I top them off with sundried tomartos and more bbq and jar'd peppers and all sorts and eat them with a loaf of tigar bread.

LUSH !
( G/PP 💩💩💩💩💩&#128, Wed 15 Sep 2010, 11:46, Reply)

did you do that chicken and chorizo thing?
I made pork schnitzel last night, with sage in the breadcrumbs, served with capers and a poached egg and some roast new potatoes with sage and garlic, and a salad.

lovely
( Vipros. clever got me this far, then tricky got me in, Wed 15 Sep 2010, 12:02, Reply)

Oh Lush !
I got the chorizo yesterday, totally Credit Crunching it, and failing completely.

Tonight I'm gonna stuff one of those pointy red peppers with marks'n'sparks pre-made couscous (2 packets for £3, bargin... I was gonna do it myself but they charge £3 for pine nuts, which is my fave part, fucking rip off) top with chroizo and motzerlla and bake. I ended up getting a fucking sushi on the way home, I don't think I'm gonna buy it again for another couple of weeks 'cus it's well expensive and I have it so much that I don't even enjoy it any more..

I love schnitzel, it's probably one of my fave ways of eating veal or pork.

I got some eggs, flower and Panko so I might shallow-fry something over the next couple of days, I donno, maybe do home made fish'n'chips, where the chips will be oven baked covered in oil and sprinkled with chili flakes.
( G/PP 💩💩💩💩💩&#128, Wed 15 Sep 2010, 12:21, Reply)

did you teach yourself to cook Gonz or have you always been interested?
I try to get interested in cooking but find it so incredibly dull. You lot are so passionate about it I feel like I'm missing out so may try it again.
( SteveFrench Cardio is for homo's. do you even lift bro?, Wed 15 Sep 2010, 13:25, Reply)

stuffed pointy peppers sounds great
as do those chips
( Vipros. clever got me this far, then tricky got me in, Wed 15 Sep 2010, 14:08, Reply)