A little garlic mayo on a kebab is alreet, I get it because while I like the flavour of the chilli sauce, it takes my bloody head off

( Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:17, 1 reply, 15 years ago)

I had it with steak and chips it was good.

(PsychoChomp, Wed 20 Oct 2010, 9:22, Reply)

Have you tried the chimichurri stuff Monty raves about? I made some the other week to have with a steak - very good.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Wed 20 Oct 2010, 9:23, Reply)

I have had it, but never cooked it.
I like it but I prefer my steak with less seasoning.
(PsychoChomp, Wed 20 Oct 2010, 9:25, Reply)

I've only ever found one sauce I like with Steak
Brandy and Peppercorn, that was fantastic.
( Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:23, Reply)

Garlic and herb butter?
Mustard?
(PsychoChomp, Wed 20 Oct 2010, 9:26, Reply)

Mustard I've not tried, it was only recently I tried it again after about 14 years without it
Garlic and herb, wouldn't really be too much of a sauce, would it?
( Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:30, Reply)

Blue cheese on top is a winner too.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Wed 20 Oct 2010, 9:31, Reply)

I've only ever tried blue stilton, and hated it
I was really disappointed about that!
( Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:34, Reply)

try something a bit less salty - gorgonzola or dolcelatte

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Wed 20 Oct 2010, 9:36, Reply)

Shall do
Thank you!
( Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:39, Reply)

A decent deli will let you taste a bit before you buy some so ask to do so

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Wed 20 Oct 2010, 9:41, Reply)

The ex-missus worked at the cheese counter in Sainsburys, not too badly stocked
I got banned after taking the piss after we split up
( Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:43, Reply)

Was that due to eating their whole hot roasted chickens and not paying for them?

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Wed 20 Oct 2010, 9:45, Reply)

Nope, she's just petty like that
I wandered up, asked for some cheddar. It's right near the front, so she had to lean right in. When I commented I'd not seen her bent over that far in months, she told me to fuck off, and ran off crying. Whoops...
( Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:52, Reply)

ha ha

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Wed 20 Oct 2010, 9:57, Reply)

I like blue cheese on a pork steak
Not tried it on a steak steak.

Mind you, the last bit has been sitting in the fridge for about 6 weeks - blue cheese can't go off, can it?
( The Light in Chains don't touch the Pope's boner, Wed 20 Oct 2010, 9:49, Reply)

Yes it can eventually.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Wed 20 Oct 2010, 9:51, Reply)

I'll give it a sniff first
although I'm not sure I'll be able to tell anything from that, now that I think about it.
( The Light in Chains don't touch the Pope's boner, Wed 20 Oct 2010, 10:21, Reply)

Or just some butter and let it melt through it
NYOMNYOMNYOMNYOM
( sporters I’m sincerely gratitude to you, Wed 20 Oct 2010, 9:39, Reply)

And now I want steak & chips
at 9.25 in the morning
( Colonel Dracula Two manky hookers and a racist dwarf, Wed 20 Oct 2010, 9:24, Reply)

Steak o'clock

( sporters I’m sincerely gratitude to you, Wed 20 Oct 2010, 9:40, Reply)

steak and eggs for breakfast is a winner - albeit an expensive way to start the day.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Wed 20 Oct 2010, 9:43, Reply)