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(, Sun 1 Apr 2001, 1:00)
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I'm awesome, if slightly hungover, and excited as hell.
Neither, I'm currently scoffing the leftovers of last night's Quorn bolognaise with toast.
(, Fri 22 Oct 2010, 8:21, 2 replies, latest was 15 years ago)
I like Quorn

(, Fri 22 Oct 2010, 8:23, Reply)
I realised last night that so do I.
I was cooking for a veggie so I gave it a blast, and it was very tasty.
(, Fri 22 Oct 2010, 8:24, Reply)
I spent most of last year as a veggie
It transformed me :)
(, Fri 22 Oct 2010, 8:30, Reply)
I like my bacon too much :)

(, Fri 22 Oct 2010, 8:41, Reply)
Good man.

(, Fri 22 Oct 2010, 8:46, Reply)
I don't get the point of that to tell you the truth, I'd rather just have a veggy bolognaise.

(, Fri 22 Oct 2010, 9:05, Reply)
I agree.
I think quorn is used more by non veggies when cooking for veggies than by veggies themselves.
(, Fri 22 Oct 2010, 9:13, Reply)

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