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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Lunch you say?
I might go for soup and a sammich since it's so cold. What's your favourite soup Monty?

Also, you didn't ask a question so I feel obliged to say THIS ISN'T STATEMENT OF THE WEEK
(I helped save b3ta! Kitty v1.0 desperately naive, Tue 26 Oct 2010, 12:18, 1 reply, 15 years ago)
Better?
I do like French onion soup with brandy in it. I also like broccoli and stilton and lentil soup.

My favourite is Vietnamese hot & sour soup. The 'Nam restaurants of Kingsland Road all do good ones.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 26 Oct 2010, 12:21, Reply)
soup with booze in it?
tomato soup with vodka might work
(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Tue 26 Oct 2010, 12:22, Reply)
It does.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 26 Oct 2010, 12:37, Reply)
I've tried to make french onion soup three times and fucked it up each time.

(PsychoChomp, Tue 26 Oct 2010, 12:22, Reply)
because you forgot the french

(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Tue 26 Oct 2010, 12:23, Reply)
Top tip:
shred a little white flag and add it just before serving.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 26 Oct 2010, 12:26, Reply)
ooh I said this.
fuckable uppable.
(I helped save b3ta! Kitty v1.0 desperately naive, Tue 26 Oct 2010, 12:27, Reply)
How?

(I helped save b3ta! Maximinimus you stick around I'll make it worth your while, Tue 26 Oct 2010, 12:34, Reply)
Too much vinegar, undercooked the onions
one asked me to put a tablespoon of marmite in, that was like eating lumpy marmite water.
(PsychoChomp, Tue 26 Oct 2010, 12:37, Reply)
When trying to squeeze a little poo into it
he's accidentally done a fucking enormous stinking splattery crap into it instead, and it totally overpowers the onion.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 26 Oct 2010, 12:38, Reply)
haha yes much better
Onion soup is pretty easy to fuck up though, tinned versions just taste sickly after a bit.

When I was in China I had a weird gelatinous soup for dessert in one restaurant, it was odd. Tasted like the glaze on fruit tarts, only a massive bowl of it.
(I helped save b3ta! Kitty v1.0 desperately naive, Tue 26 Oct 2010, 12:27, Reply)

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