^this
also, roast carrots and butternut squash are fucking awesome.
( Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 13:57, 3 replies, latest was 15 years ago)

Roast onion and celery is alright as well.

(PsychoChomp, Tue 2 Nov 2010, 13:58, Reply)

Roast celery?!
You're weird.
(berk, Tue 2 Nov 2010, 13:58, Reply)

Need to roast it under the meat to stop it burning
but it's nice.
(PsychoChomp, Tue 2 Nov 2010, 14:00, Reply)

I agree with this
celery is a much maligned vegetable. It has superb flavour imparting qualities.
( Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 14:06, Reply)

and is excellent raw with cheese.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Tue 2 Nov 2010, 14:08, Reply)

Well possibly
but as I don't especially like the flavour of celery I'd rather it fucked off instead of imparting it's flavour to other things which I do like.
(berk, Tue 2 Nov 2010, 14:09, Reply)

Particulary roast onion with roast lamb.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Tue 2 Nov 2010, 13:58, Reply)

Like raising
a shoulder off the bottom of your pan with a cacophony of chopped onions and carrots and thyme.

The sweet lamb fat cooks those veg to perfection. *drools*
(Himjim died a little more inside on, Tue 2 Nov 2010, 14:00, Reply)

mmmmmm

( Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 14:01, Reply)

Niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiice.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Tue 2 Nov 2010, 14:06, Reply)

I love shoulder of lamb
There's a lot of fat and bone but that's where the flavour is.
(Zoz prayed for twink on, Tue 2 Nov 2010, 14:14, Reply)

When done wrong it can be
abhorently fatty tasting though.

Another favourite method is deboning it, spreading the inside with an olive paste made with garlic, paprika and smoked chili, then rolled and cooked slow on a half filled charcoal bbq.

Shred with forks, insert into pitta, add condiments, die, go to heaven.
(Himjim died a little more inside on, Tue 2 Nov 2010, 14:16, Reply)

fucking hell that sounds awesome
My bbq is suitable for that sort of stuff. I need to do it.
( Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 14:18, Reply)

damn that sounds good.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Tue 2 Nov 2010, 14:20, Reply)

Sounds like the best kebab ever.

(Zoz prayed for twink on, Tue 2 Nov 2010, 14:21, Reply)

I am a new convert
to butternut squash and you are indeed correct.

But let's not get Lampito running before she can walk.
(Set your faces to Stunned Bigly, Tue 2 Nov 2010, 13:59, Reply)

Roast carrots with honey & wholegrain mustard.
Fucking NOM.
( Agnostic Antichrist Baltimora, Tue 2 Nov 2010, 14:03, Reply)

mmmm
I can also recommended putting some carrots in foil with cardamom pods, a few garlic cloves and some grated root ginger, wrapping it into a parcel and cooking in the oven for 20-25 minutes.

really delicious delicately fragrant carrots.
( Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 14:09, Reply)

Swap the honey for mango chutney
Trust me, my Dad did that this weekend and they were delicious!
( Labia Majora You keep on talking but it makes no sense at all, Tue 2 Nov 2010, 14:11, Reply)

Hmm, tempting

( Agnostic Antichrist Baltimora, Tue 2 Nov 2010, 14:12, Reply)