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(, Sun 1 Apr 2001, 1:00)
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or you have defective tastebuds, because tuna is most definitely not fishy in it's taste, it has an extremely meaty texture and is not too dissimilar to pork.
(, Wed 3 Nov 2010, 12:58, 2 replies, latest was 15 years ago)
I remember having some tuna tataki (sp?) a while back - sizeable chunk of tuna with square cross-section, rolled in crushed black pepper and briefly seared so the outside 1/4" was cooked and the interior raw, served with a vinegary dressing.
It was faaaaaabulous (no homo).
Apologies for making any(wrong-thinking)one retch.
(, Wed 3 Nov 2010, 13:03, Reply)
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