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(, Sun 1 Apr 2001, 1:00)
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Can just see her stepping off the plane, then getting taken out by a flying, frozen Yorkshire Pudding

(, Mon 8 Nov 2010, 13:49, 1 reply, 15 years ago)
I don't even know what they are...

(, Mon 8 Nov 2010, 13:52, Reply)
have you ever had toad in the hole?

(, Mon 8 Nov 2010, 13:53, Reply)
A girl at my school had a lad put his toes into her
For the next few months, it went as such

Q: What's *name removed*'s favourite food?
A: Toad in the hole.

Funniest thing in the world to a 15 year old.
(, Mon 8 Nov 2010, 13:56, Reply)
haha

(, Mon 8 Nov 2010, 13:57, Reply)

This is a Yorkshire Pudding

You get them with roast dinners (usually), and the correct way to eat them is to pour gravy into them, put a little of your roast meat into it, then top with whichever veg you so decide, before cutting them up, and nomming everything. It is also common to save one until the end of the meal, and use it to mop up the leftover gravy. This is also magnificent.

We hope you'll thoroughly enjoy it,

Love,
The North.
(, Mon 8 Nov 2010, 13:55, Reply)
Perfect response
Well done sir!

Love,
More of The North
(, Mon 8 Nov 2010, 13:59, Reply)
The Yorkshire pudding
Is one of the best things about the sunday roast.
(, Mon 8 Nov 2010, 14:02, Reply)
nods sagely at Jeff

(, Mon 8 Nov 2010, 14:03, Reply)
Very true

(, Mon 8 Nov 2010, 14:05, Reply)
I think you'll find that traditionally in yorkshire
you had them as a starter before your meal. But personally I prefer them with the main meal.
(, Mon 8 Nov 2010, 14:07, Reply)
Possibly so
But tradition be damned!
(, Mon 8 Nov 2010, 14:08, Reply)
Yeah
To fill you up so you ate less meat
(, Mon 8 Nov 2010, 14:16, Reply)

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