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(, Sun 1 Apr 2001, 1:00)
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I just cooked a delicious dinner
locally made faggots, and I made my own onion gravy. Served with petit pois, and potato and parsnip mash - mashed with a masher I purchased this very day FROM AN IRONMONGER.

It proved to be the very Platonic Form of a masher, rendering my vegetables into a fluffy mound of delicious in seconds.
(, Thu 11 Nov 2010, 20:52, 3 replies, latest was 15 years ago)
damn but you're middle class

(, Thu 11 Nov 2010, 20:53, Reply)
The Ironmongers rocked
I was lucky to get out of there with just a masher, they had so much cool stuff.
(, Thu 11 Nov 2010, 20:59, Reply)
Was this in Ironbridge?

(, Thu 11 Nov 2010, 21:02, Reply)
Solihull
I might pick up a scythe at some point, just because.
(, Thu 11 Nov 2010, 21:05, Reply)
Go for it.
It'll be great at parties.
(, Thu 11 Nov 2010, 21:08, Reply)
Why is it all the fucking guys on here like to cook.
I've never been out with a guy who likes to cook.
(, Thu 11 Nov 2010, 20:54, Reply)
I've just finished my dinner Blousie.
It was lovely.
(, Thu 11 Nov 2010, 20:59, Reply)
I've started a new thread, can you have a go on it please.

(, Thu 11 Nov 2010, 21:00, Reply)
You're not the boss of him.

(, Thu 11 Nov 2010, 21:02, Reply)
You tell him Duncan!
(In a non-bossing way)
(, Thu 11 Nov 2010, 21:04, Reply)
*jealouses*

(, Thu 11 Nov 2010, 21:02, Reply)
To be fair
It's just the last few months, I've spent 20 years eating out of plastic trays.
(, Thu 11 Nov 2010, 21:00, Reply)
It's because we're all too sad and lonely to have someone cook for us.

(, Thu 11 Nov 2010, 21:01, Reply)
Aww, poor Noel
you ate some of my cake, therefore by proxy I have cooked for you, if that makes you feel any better?
(, Thu 11 Nov 2010, 21:02, Reply)
I've had two of your cakes, therefore I'm twice as awesome as I've ever been.
I was joshing anyway, I fucking adore cooking, been doing it for 17 years. Even if I met a fantastic and willing cook I'd find it hard not to spend time in the kitchen.
(, Thu 11 Nov 2010, 21:11, Reply)
I teased hot bloke for getting a frying pan for his birthday
he said I was a cheeky minx and has offered to cook me dinner. *wiggles gleefully*
(, Thu 11 Nov 2010, 21:01, Reply)
GET IN!!

(, Thu 11 Nov 2010, 21:03, Reply)
Sorted!

(, Thu 11 Nov 2010, 21:10, Reply)
"fluffy mound of delicious"
sounds like something Nigella would say, accompanied by a cheeky wink to camera.
(, Thu 11 Nov 2010, 20:56, Reply)
He just described my breasts 20 years ago.

(, Thu 11 Nov 2010, 20:58, Reply)
But did they taste subtly of parsnip?

(, Thu 11 Nov 2010, 20:59, Reply)
NYOM!

(, Thu 11 Nov 2010, 21:00, Reply)
You'd have to ask my ex.

(, Thu 11 Nov 2010, 21:01, Reply)
I'm sure they still taste fantastic

(, Thu 11 Nov 2010, 21:10, Reply)
with a bit of butter and seasoned to taste

(, Thu 11 Nov 2010, 21:11, Reply)
Shame no-one is interested in parsnips anymore.

(, Thu 11 Nov 2010, 21:26, Reply)
best of all the root vegetables!
I love roast parsnips especially, but I like mashing them with potato to sweeten it up a little.
(, Thu 11 Nov 2010, 21:41, Reply)

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