I had a meatball soup for lunch today
mmmmm

Drinking around 3l of liquid/day.

I don't do baths, sorry, just showers. I feel too bad about wasting water. But I put the heating up in my room 30min before going to bed (and then switch it off) and I've been treating myself using the electric blanket for a bit longer than usual :)
(Aberracion Life's getting very complicated, but a lot of fun., Wed 17 Nov 2010, 18:05, 1 reply, 15 years ago)

Hot and spicy food can really help shift a cold.
Why not have a dead hot curry?

EDIT: news.bbc.co.uk/1/hi/health/590362.stm
( JeffTheDogFucker Can you dig it?, Wed 17 Nov 2010, 18:08, Reply)

I wish I was closer to that one Indian place I went to that one time.

( Lisette von Falcon, Wed 17 Nov 2010, 18:40, Reply)

Do you ever cook curries if local Indian restaurants are hard to find?

( JeffTheDogFucker Can you dig it?, Wed 17 Nov 2010, 18:41, Reply)

I bought a kit once, chicken korma
was pretty spicy

bogus official was all "we raise our babies on korma, man up" or something I don't know
but it was hawt
( Lisette von Falcon, Wed 17 Nov 2010, 18:47, Reply)

This is a fairly easy curry recipe
Hot Curry dish: www.curryhouse.co.uk/rsc/madras.htm

Mild curry dish: www.curryhouse.co.uk/rsc/korma.htm
( JeffTheDogFucker Can you dig it?, Wed 17 Nov 2010, 18:54, Reply)

cool, ta
will deffo have to try it out
( Lisette von Falcon, Wed 17 Nov 2010, 19:01, Reply)

If some of the ingredients are hard to source
I'll find you a different recipe to try with 'easier to find' stuff!
( JeffTheDogFucker Can you dig it?, Wed 17 Nov 2010, 19:06, Reply)

I think the madras would be easier to make than the korma, tbh
it just gives me an excuse to visit the world foods market at the weekend!!
( Lisette von Falcon, Wed 17 Nov 2010, 19:08, Reply)

It'll be quite a hot dish, so careful if you decide to add any extra spice!
Also, coconut milk is your friend and will cool down the sauce, as long as you don't add it when the sauce is boiling, as it'll curdle.
( JeffTheDogFucker Can you dig it?, Wed 17 Nov 2010, 19:11, Reply)

oh cool, ta

( Lisette von Falcon, Wed 17 Nov 2010, 19:16, Reply)

Hahaha!
Korma is one of the mildest currys there is.
( girlinthehole, Wed 17 Nov 2010, 18:56, Reply)

to be fair I did add extra cayenne
but it was still hot

I never used to eat anything spicy, not used to it. Don't laugh at me :((((
( Lisette von Falcon, Wed 17 Nov 2010, 19:00, Reply)

You do get more tolerant the more often you eat spicy food.
If you ate a curry every week, you'd soon find the Korma a bit bland want to to try something hotter.

God, I really fancy having a curry this evening, I could stuff myself silly with a hot curry, nann bread, popadums, rice, dhal and pickles.

Curses for deciding to have salmon, a jacket spud and salad.
( JeffTheDogFucker Can you dig it?, Wed 17 Nov 2010, 19:04, Reply)

^this
I could eat curry every night.
( girlinthehole, Wed 17 Nov 2010, 19:05, Reply)

And me.
I love curry.
( JeffTheDogFucker Can you dig it?, Wed 17 Nov 2010, 19:06, Reply)

haha I totally had salad for lunch
I think dinner tonight is more deer steak
which was fucking awesome last night

wonder if I could make a curry out of that? is it illegal?
( Lisette von Falcon, Wed 17 Nov 2010, 19:07, Reply)

I made a venison curry last year
Using the left-overs from Christmas dinner.
( JeffTheDogFucker Can you dig it?, Wed 17 Nov 2010, 19:12, Reply)

awesome

( Lisette von Falcon, Wed 17 Nov 2010, 19:14, Reply)

It was nice actually.
It had peas, carrots, sprouts, green beans and potato in it as well.
( JeffTheDogFucker Can you dig it?, Wed 17 Nov 2010, 19:18, Reply)