God, you're so behind on niche kitchenware...
It's all about the knife sharpeners these days daaaarling.

You missed the boat on rice cookers with steaming attachment.
( G/PP 💩💩💩💩💩&#128, Fri 19 Nov 2010, 11:18, 2 replies, latest was 15 years ago)

I've a whetstone and one of those wheel-sharpeners
The whetstone has never been used. Neither has my pasta making machine either - I've had it for 15 years :(
( Monty Boyce, My cheese game is strong, Fri 19 Nov 2010, 11:20, Reply)

I used to use a whetstone to sharpen my chises at work.
Fucking excellent and very theraputic.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 19 Nov 2010, 11:24, Reply)

Have you found a good knife sharpener?
I use a steel which is ok but could be better. Also, my favourite best sharpest knife snapped in half like a stick of rock yesterday while I was boning a chicken, big sadface.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 19 Nov 2010, 11:21, Reply)

Jamie Olivers one is really good, and cheap.

( G/PP 💩💩💩💩💩&#128, Fri 19 Nov 2010, 11:22, Reply)

Who had the knife if you had your knob in the chicken?

( Agnostic Antichrist Baltimora, Fri 19 Nov 2010, 11:22, Reply)

*awaits strikethrough*

( girlinthehole, Fri 19 Nov 2010, 11:22, Reply)

Angled stone rollers are good
but really, if the steel isn't doing the job, get a better steel or use it more carefully.

I don't like to see knife death though, poor knife, always in R harts.
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 19 Nov 2010, 12:17, Reply)