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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Have you found a good knife sharpener?
I use a steel which is ok but could be better. Also, my favourite best sharpest knife snapped in half like a stick of rock yesterday while I was boning a chicken, big sadface.
(I helped save b3ta! Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 19 Nov 2010, 11:21, 4 replies, latest was 15 years ago)
Jamie Olivers one is really good, and cheap.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Fri 19 Nov 2010, 11:22, Reply)
Who had the knife if you had your knob in the chicken?

(I helped save b3ta! Agnostic Antichrist Baltimora, Fri 19 Nov 2010, 11:22, Reply)
*awaits strikethrough*

(I helped save b3ta! girlinthehole, Fri 19 Nov 2010, 11:22, Reply)
Angled stone rollers are good
but really, if the steel isn't doing the job, get a better steel or use it more carefully.

I don't like to see knife death though, poor knife, always in R harts.
(I helped save b3ta! the mighty badger Aphrodite, on a bar stool, by your side, Fri 19 Nov 2010, 12:17, Reply)

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