That does sound lovely.
More detail on the sauce please.
(Tugnut Ex of this parish, Fri 26 Nov 2010, 13:08, 2 replies, latest was 15 years ago)

2 tsp spunk
1 tbsp child's tears
1 x poo, blended
500ml wee-wee
1 x bogey
( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:11, Reply)

Would you sprinkle on some dandruff to enhance the presentation?

( JeffTheDogFucker Can you dig it?, Fri 26 Nov 2010, 13:12, Reply)

Just dust it over the top prior to serving
At the same time as you decorate the side of the plate with clippings from your pudenda.
(LongJohnBaldry, Fri 26 Nov 2010, 13:14, Reply)

I find lighting the pubes just before serving
gives the dish a real 'wow' factor at parties.
( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:17, Reply)

Nothing quite like the smell of singed hair to enhance the atmosphere at a dinner party
And enjoy the shenanigans as guests try to blow out the little fires on their plates!
(LongJohnBaldry, Fri 26 Nov 2010, 13:18, Reply)

My 'Bushfire Surprise' is the talk of Hampstead!

( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:30, Reply)

Mmmm. Nommy noms.
I don't normally like child's tears, Monty - but this is delicious.
(Tugnut Ex of this parish, Fri 26 Nov 2010, 13:13, Reply)

I put a red onion and some courgette in the magimix until fairly finely chopped
softened that in a pan with some olive oil. Added some coarsely chopped mushrooms, some veg stock, some white wine, some smoothly blended chopped tomatoes, a reasonable quantity of hot smoked paprika, and some tomato puree.

Simmered for a while then added the meatballs (without browning first because they were pretty small), cooked that for about 20 minutes to reduce.

Then I decided that the sauce wasn't quite right so sampled a bit with a variety of herbs before discovering that sage goes really well with smoked paprika.
( Vipros. clever got me this far, then tricky got me in, Fri 26 Nov 2010, 13:13, Reply)

Phwoaaargh. *food wanks*

(Tugnut Ex of this parish, Fri 26 Nov 2010, 13:16, Reply)

Just wash the minced beef out of my pint glass when you're done, please.

(LongJohnBaldry, Fri 26 Nov 2010, 13:17, Reply)

I'm 90% sure that's not minced beef.

( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:29, Reply)

I'm 90% sure he couldn't lift a pint glass anyway.

(Tugnut Ex of this parish, Fri 26 Nov 2010, 13:33, Reply)

I'm 90% sure he has a 3' straw that his carer carries around.
Otherwise he'd die of thirst.
( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:51, Reply)

My recipe is better.

( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:16, Reply)

I might make this on Sat
www.asianchefrecipes.com/indian-food/lamb-recipes/dry-meat-masala-indian-recipe.php
(PsychoChomp, Fri 26 Nov 2010, 13:24, Reply)

that sounds good
I'm making pork schnitzel (with poached egg, anchovies and capers) with lemon and herb roasted new potatoes tonight
( Vipros. clever got me this far, then tricky got me in, Fri 26 Nov 2010, 13:28, Reply)

I've searched periodically yet fruitlessly for a dry meat recipe online
Please do cook it and bring me a fucking great big Tupperware box of it to report back at the bash
( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:29, Reply)

I'll consult my vast library of cook books
Robert Carrier is bound to have a recipe for it
( Vipros. clever got me this far, then tricky got me in, Fri 26 Nov 2010, 13:31, Reply)

I thought he was strictly vegetarian for some reason.
He's even gayer than Ken 'Hom' Hom, which is an achievement few can lay claim to.
( Monty Boyce, My cheese game is strong, Fri 26 Nov 2010, 13:33, Reply)

massively gay
but I inherited the full collection of his works. It basically tells you how to cook everything and do it properly.
( Vipros. clever got me this far, then tricky got me in, Fri 26 Nov 2010, 13:35, Reply)

I also found this
www.bigoven.com/recipe/40739/rendang-dry-meat-curry
but that's Rendang which while nice is a bit different.
(PsychoChomp, Fri 26 Nov 2010, 13:32, Reply)