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(, Sun 1 Apr 2001, 1:00)
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Spicy tomato and lentil soup, wholemeal toast, caramelised onion hummus.
Well if you will ask a dull question.....
(, Tue 30 Nov 2010, 13:47, 3 replies, latest was 15 years ago)
I suggest a Dull-Off
I'll see your soup and hummus and raise you corned beef sandwiches made with wholemeal bread.
(, Tue 30 Nov 2010, 13:53, Reply)
i would love this
well done

although i think the best of all the houmouses is the jalapeno pepper one.
(, Tue 30 Nov 2010, 13:53, Reply)
caramelised onion hummus isn't as nice as normal hummus.

(, Tue 30 Nov 2010, 13:54, Reply)
Ha ha ha, yeah.
I'm getting in before the explanation to make me look smart.
(, Tue 30 Nov 2010, 13:58, Reply)
No explanation, I just don't like caramlised onion hummus.
Your post did make me laugh though so I clicked it.
(, Tue 30 Nov 2010, 14:00, Reply)
Moroccan style I like best
although I agree, standard-issue is probably second.
(, Tue 30 Nov 2010, 14:01, Reply)
I agree.

(, Tue 30 Nov 2010, 14:07, Reply)
have you been to that houmous restaurant? it just serves loads of different varieties of houmous and breads, basically.
i've never worked near enough to one to go for lunch, and nobody apart from me seems to think it's worth going for dinner!
(, Tue 30 Nov 2010, 14:07, Reply)
houmous and bread for dinner
no, doesn't sound too appealing
(, Tue 30 Nov 2010, 14:09, Reply)
i could happily live off bread and houmous
got to be that hot thin persian stuff though (levash?) or possibly toasted pitta.
(, Tue 30 Nov 2010, 14:14, Reply)
you'd get sick of it rather quickly I imagine
go on and try it one day

I do like hummus, but as more of a snack than a meal
(, Tue 30 Nov 2010, 14:19, Reply)
It sounds a bit 'prison', eh?

(, Tue 30 Nov 2010, 14:25, Reply)
well I've been to jail
but I didn't stick around for dinner
breakfast was bad enough
(, Tue 30 Nov 2010, 14:29, Reply)
I think it sounds great, though it would probably be better as dinner (northern timing).

(, Tue 30 Nov 2010, 14:12, Reply)
I'm not sure it merits being the main focus of an evening meal,
if I am honest. My mother made her own once - not worth the bother, she claimed.
(, Tue 30 Nov 2010, 14:21, Reply)
I made some once and spilt a bottle of sesame oil over the kitchen carpet.
Therefore your Mum is correct.
(, Tue 30 Nov 2010, 14:26, Reply)

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