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rob, Sun 1 Apr 2001, 1:00)
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I guess bacon and mash could workwith wine, and fatty snacky foods for afters.
I might buy potatoes, a masher (if there is one), bacon and white rolls and butter and fatty snacky foods and a bottle of wine and JUST SEE WHAT HAPPENS
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Lampito rise with the moon, go to bed with the sun, Fri 3 Dec 2010, 20:40,
2 replies,
latest was 15 years ago)
peas bacon and potatoesis a classic meal from my childhood
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Citizen Cavy Admires your passion for conformity, Fri 3 Dec 2010, 20:43,
Reply)
Deacon lols.(
Davros' Granddad a voice of calm reason in a world of spastics., Fri 3 Dec 2010, 20:45,
Reply)
No, I'm a Joey tied to Rolf Harris' wobbleboard.(
Davros' Granddad a voice of calm reason in a world of spastics., Fri 3 Dec 2010, 20:49,
Reply)
No,
*Runs round shouting*
ARRAGH! BENNY ON THE LOOSE!
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JeffTheDogFucker Can you dig it?, Fri 3 Dec 2010, 20:50,
Reply)
No need for a masher.just boil the spuds slightly longer than needed, drain the water off, stick the lid back on and shake it vigorously.
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Davros' Granddad a voice of calm reason in a world of spastics., Fri 3 Dec 2010, 20:44,
Reply)
But to incorporate the cheese properly?I guess I could either use a fork or the fish slice.
/MacGyvers
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Lampito rise with the moon, go to bed with the sun, Fri 3 Dec 2010, 20:45,
Reply)
Grate it in, let it melt for five minutes, then stir it in.(
Davros' Granddad a voice of calm reason in a world of spastics., Fri 3 Dec 2010, 20:47,
Reply)
cheese in mash is wrong(
Citizen Cavy Admires your passion for conformity, Fri 3 Dec 2010, 20:47,
Reply)
I could probably sell tickets to this(
Amberl was stripey and dominated Europe, Fri 3 Dec 2010, 20:56,
Reply)
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