I'm reviewing documentation
which includes the sentence "Development solutions to fulfil user requirements will include enhancements via additional and new functionality to enhance existing current business processes whether manual or automated."

Quite apart from "Enhancements... to enhance" being an abomination, it's just meaningless. And there's another 30 pages of this.

On the upside, when I get home tonight I will have a slow-cooker full of venison stew. I took your advice, Monty, and it's 1/3 stewing beef. I'll be adding the wine for the last hour of cooking and some mushrooms and serving it with parsnip mash. I CAN'T WAIT.
( The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 10:38, 1 reply, 15 years ago)

You wylle thanke me.

( Monty Boyce, My cheese game is strong, Tue 7 Dec 2010, 10:41, Reply)

So what's the benefit of cutting it with a small amount of cow?

(LongJohnBaldry, Tue 7 Dec 2010, 10:42, Reply)

I assume it'll stop the venison from drying out

( Agnostic Antichrist Baltimora, Tue 7 Dec 2010, 10:47, Reply)

It makes it a little less dense and the fat adds richness,
as venison has almost none. Also the variety of texture is pleasing.
( Monty Boyce, My cheese game is strong, Tue 7 Dec 2010, 10:49, Reply)

Makes sense
That does sound very agreeable.
Edit: Since I've got you on meat, know ye of a goode recipe involving taile of oxen?
(LongJohnBaldry, Tue 7 Dec 2010, 10:54, Reply)

Not specifically
but I have had some fucking great oxtail in Jamaican places. I'd look into a Caribbean recipe.
( Monty Boyce, My cheese game is strong, Tue 7 Dec 2010, 11:00, Reply)

+my

( Agnostic Antichrist Baltimora, Tue 7 Dec 2010, 11:02, Reply)

It got the thumbs up from my cook friend
unlike Chompy's roux suggestion which got a scornful chuckle and some headshaking.
( The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 11:04, Reply)