Many sets of cutlery have two different sizes.
There's big forks and little forks; big knives and little knives. For main course and dessert, I suppose, if you're posh.

A common mistake is to sort these in your cutlery drawer by having one space for knives and one space for forks.

A far better solution is to have one space for big cutlery and one for little.

This way it's much easier to retrieve a big knife and a big fork, since it's easier to distinguish a knife from a fork than it is to distinguish a big knife from a little knife.
( teedyay, Thu 27 Mar 2008, 1:08, 3 replies, latest was 16 years ago)

Or
Why not have a drawer full of sporks?
(oneinthepink is at your cervix m'lady, Mon 31 Mar 2008, 9:11, Reply)

and
spknifeoonorks
( Ring Of Fire A petty, drooling belming butthurt retard., Mon 31 Mar 2008, 13:14, Reply)

mmmm
draw full of norks ...
( Far Out Slave last ate at, Tue 1 Apr 2008, 15:35, Reply)