
Got a great tip? Share it with us. You know, stuff like "Prevent sneezing by pressing you index finger firmly between your nose and your upper lip."
( , Wed 29 Nov 2006, 16:33)
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Rather than throwing it away, sprinkle a *little* amount of salt on each piece as you eat it.
It won't make it taste salty, but it will neutralise the sourness.
Yes, really
( , Thu 27 Sep 2012, 14:39, 5 replies, latest was 13 years ago)

...or on a particularly sour fanny?
( , Fri 28 Sep 2012, 13:40, Reply)

Feel free to let me know how your experiments go, though
( , Sat 29 Sep 2012, 0:11, Reply)
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