If an orange is too sour for you
Rather than throwing it away, sprinkle a *little* amount of salt on each piece as you eat it.

It won't make it taste salty, but it will neutralise the sourness.

Yes, really
(Professor Kenny Martin Hmm? What?, Thu 27 Sep 2012, 14:39, 5 replies, latest was 13 years ago)

would the same work on lemons and limes?...
...or on a particularly sour fanny?
(NoStrings Tastes like zombies!!, Fri 28 Sep 2012, 13:40, Reply)

Haha, no idea :)
Feel free to let me know how your experiments go, though
(Professor Kenny Martin Hmm? What?, Sat 29 Sep 2012, 0:11, Reply)

Like pepper on stawberries
well nicer than sugar. Also true.
(robneymcplum spiced up his life on, Tue 2 Oct 2012, 16:58, Reply)

Alternatively
eat a Mars Bar instead.
(username failed moderation, Fri 5 Oct 2012, 14:15, Reply)

Also on Pineapple

( sandettie light vessel automatic New Twitter - @bollocksreally, Thu 11 Oct 2012, 15:35, Reply)