Reheating frozen rice
For the love all that is thunder cunting holy do not reheat rice that has been frozen after cooking. That is unless you like violently defecating your undercrackers and projectile vomiting simultaneously, this will not stop unless you starve yourself for nearly 2 days. Good weight loss solution though, shit yourself thin.
(CaptainCuntyBollocks the man who can with a frying pan full of lamb, Sun 16 May 2010, 19:32, 5 replies, latest was 15 years ago)

Aah, the joys of Bacillus Cereus!
Shouldn't really be a problem if you cool the rice promptly before freezing then heat properly and consume immediately.
If it was pillau from the local takeaway then you probably should know that it was almost certainly cooked in advance then fried off with the spices when you ordered it. This means it has already been reheated before you got it so don't reheat it a second time.
( blaireau69 , the Cumbrian Travis Bickle., Sun 16 May 2010, 22:11, Reply)

bluergh
It’s not freezing that’s the problem, it’s what happened when it wasn’t frozen.

If you heat well and cool promptly you can do it pretty much as many times you like. But rice that has not been cooked well enough and poorly refrigerated will become a toxic time bomb that no amount of reheating will fix.
( Ring Of Fire A petty, drooling belming butthurt retard., Mon 17 May 2010, 10:09, Reply)

Silly Boy!
Thank you for your kind words and advice, all taken on board. I have never shat and puked at he same until last saturday, an interesting experience but one i hope to avoid again.
(CaptainCuntyBollocks the man who can with a frying pan full of lamb, Mon 17 May 2010, 12:22, Reply)

Bloat
I had this once (which was enough, thanks!) The evacuation was almost pleasant, compared to the 36 hours of bloating, more bloating & bloating some more, accompanied by profuse sweating...
(sarcastic fringehead feet of clay, buns of steel, head of lettuce, Fri 21 May 2010, 18:03, Reply)

I do it all the time
nothing has ever happened to me.

Maybe I should stop before something does. I suspect though that somehow the annoying systemic candida infection I have is doing something to stop other worse infections getting a foothold or something. It's the only logical explanation for why I seem to be immune to food poisoning but am bloated and violently ill for days if I eat white bread.

How do the manufacturers of frozen microwave ready meals get around it? The rice must have been cooked, as the cooking times they recommend are nothing like what is needed to cook rice.
(Vlad the Inhaler forgot his password, Wed 26 May 2010, 20:14, Reply)