I once had an amazing sandwich that was essentially a curry in two slices of bread
chicken tikka, onion bhaji, mango chutney, raita, all in a big thick chunk of bread.
I might make my own tomorrow.
(rnuk http://flickr.com/rnuk, Thu 13 Nov 2008, 10:12, archived)

that sounds so delicious
*dribbles*
( Mrs Sp@m, Thu 13 Nov 2008, 10:16, archived)

And you can have it cold, too.
Yes. I'm going to make one. Two, I'm going to make two.
(rnuk http://flickr.com/rnuk, Thu 13 Nov 2008, 10:19, archived)

You dirty fucking genius.

( RR I love you ... in a way, Thu 13 Nov 2008, 10:21, archived)

If it's still running in January
go see The 39 Steps at the Criterion, Piccadilly. It's terrific fun, and jolly amusing too. Go have a look in Fortnum and Mason while you're there too.
A tenner will get you a ride on a rickshaw (useless for actually going anywhere, but it's a fun ride)
Speaker's Corner on a Sunday morning for arguing fun.
(rnuk http://flickr.com/rnuk, Thu 13 Nov 2008, 10:31, archived)

excellent
she loves the 39 steps.

EDIT: gah, we're there sat till mon evening, and busy the sat night. There isn't a sunday show or a monday matinee. good shout though, thanks.
( RR I love you ... in a way, Thu 13 Nov 2008, 10:33, archived)

By "make"
You mean "go to Tesco and reheat their crap, then assemble it" don't you?
( Lord Gnome, Thu 13 Nov 2008, 10:21, archived)

Certainly not.
The only ready-made ingredient will be the tandoori spice blend I add to the lemon juice which I've put in the yoghurt with which to marinade the chicken overnight, a small part of the yoghurt being left over for the raita (yoghurt, chopped mint, wee bit of chilli powder, even smaller bit of olive oil), onion bhajis are a piece of piss to make, and then I'll go get some hugely crusty bread from the bakers down the road and bring it all together in an orgy of sandwich nirvana.
(rnuk http://flickr.com/rnuk, Thu 13 Nov 2008, 10:24, archived)

In that case I salute you.

( Lord Gnome, Thu 13 Nov 2008, 10:26, archived)

I bet you don't milk the cow or farm the grains for the bread, you fuckin' slave to the supermarkets.

( G/PP 💩💩💩💩💩&#128, Thu 13 Nov 2008, 10:42, archived)

Supermarkets?
Pah. I do my shopping on Green Lanes from The Small Businessman.
(rnuk http://flickr.com/rnuk, Thu 13 Nov 2008, 10:44, archived)

Hurrah for random-shop produce...
I went to a random barber in Tooting last night, and he did a bloody good job on the beard.
( The Teviot Moose major 5th., Thu 13 Nov 2008, 10:47, archived)

I bet you buy stuff from sons/daughters-of-rich-people shops in Muswell Hill.

( G/PP 💩💩💩💩💩&#128, Thu 13 Nov 2008, 10:50, archived)

I have no idea what i'm implying by saying that.

( G/PP 💩💩💩💩💩&#128, Thu 13 Nov 2008, 10:51, archived)

Bollocks to that just get one of them take away in a bag kits you great fucking woofter.

( Undulating Tentacles of Love getting fun down to acceptable levels, Thu 13 Nov 2008, 10:44, archived)

I hope you mill your own gram flour
you hideous ponce.
( the mighty badger Aphrodite, on a bar stool, by your side, Thu 13 Nov 2008, 10:51, archived)

I hollowed out a loaf of bread and installed an entire Indian Restaurant in it.

( Undulating Tentacles of Love getting fun down to acceptable levels, Thu 13 Nov 2008, 10:24, archived)

This happens anyway with all my bread
unles I cut off the corners
( WormuIus, Thu 13 Nov 2008, 10:25, archived)

Well worth a pfft!

( Lord Gnome, Thu 13 Nov 2008, 10:29, archived)

God, there was a guy I went to school with who used to have a whole loaf,
sliced in half lengthways and filled with a tin of corned beef & brown sauce for lunch.
( Druid, Thu 13 Nov 2008, 10:27, archived)

Sounds pretty good to me

( Bobson I who milks the milkmen?, Thu 13 Nov 2008, 10:27, archived)