I'm being needlessly controversial.
It's the marzipan that makes it, I reckon. The sponge I could take or leave. Unless I've eaten the marzipan. You can't get a slice of battenberg and just eat the marzipan, that would be rude.
(, Thu 7 May 2009, 12:26, archived)
It's about as imaginative as chocolate digestive.
(, Thu 7 May 2009, 12:29, archived)
it's such a wonderfully twee cliche.
(, Thu 7 May 2009, 12:30, archived)
Waiter: What sort of pastry would you prefer, Captain Jean-Luc Picard of the Starship Enterprise?
Captain Jean-Luc Picard of the Starship Enterprise: Make it choux.
(, Thu 7 May 2009, 12:50, archived)
while inside is so delightful
as the warp drive starts to glow
make it so make it so make it so
(, Thu 7 May 2009, 12:50, archived)
... I'm going to sit with her in a posh resturant (maybe TGI Fridays), get Patrick Swaizy to walk up to us, point his finger, and go 'engage', then I'll bring out the ring and say "Wanna make it so?".
The ring will have LEDs built in.
(, Thu 7 May 2009, 12:54, archived)
you could have made a right fool of yourself in front of the girl of your dreams.
(, Thu 7 May 2009, 13:03, archived)
Patrick.... yeah', yeah', fine. Listen, you know that thing... well... slight problem. Yeah', sorry mate.
(, Thu 7 May 2009, 13:05, archived)