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I don't get this adding salt to food nonsense

(I helped save b3ta! GrandmaOfShoes, Thu 7 May 2009, 12:59, archived)
I'm with you on that one, G'mister.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 7 May 2009, 13:02, archived)
Some cooking is no good without seasoning.
Sometimes things which are made for you don't have enough seasoning. Honestly, making a chicken & veg soup with no seasoning all the way through makes a terrible soup. You need seasoning.
Seasoning seasoning seasoning seasoning.
(I helped save b3ta! Druid, Thu 7 May 2009, 13:04, archived)
yeah,
rubbish cooking.
Although actually, most rubbish cooking has loads of salt in it.
(I helped save b3ta! Moon Girl Technologies horrendous beanbag, Thu 7 May 2009, 13:06, archived)
Too much salt is horrid, often none at all is bland. That's why you have table salt I suppose.

(I helped save b3ta! Druid, Thu 7 May 2009, 13:08, archived)
It's what you're used to, I guess,
like sugar in tea.
I went right off salt when I was about 5, during lunch at primary school, when I added far too much salt to the blandest stew in the world in a misguided attempt to make it taste of anything at all. Well it did taste of something at all - it tasted of salt - but was even less edible because of it. Then a teacher told me it was bad for my kidneys and I've never put salt on anything since. Which really confused my parents for a while, because putting salt on your chips is "the rules" or something.
(I helped save b3ta! Moon Girl Technologies horrendous beanbag, Thu 7 May 2009, 13:11, archived)
Salt on chip shop chips is essential in my view
I had some the other week without any salt or vinegar and it was horrible.
(I helped save b3ta! magnum, Thu 7 May 2009, 13:38, archived)
CHIPPY SAUCE

(I helped save b3ta! Moon Girl Technologies horrendous beanbag, Thu 7 May 2009, 13:47, archived)
Ohh, I read Gran's post as "adding salt to everything".
Yeah', some things really need salt, when cooking, but I'm not one to add it to everything.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 7 May 2009, 13:07, archived)
the only thing I put salt in is the pasta water.

(I helped save b3ta! Moon Girl Technologies horrendous beanbag, Thu 7 May 2009, 13:08, archived)
A sprinkling of rock salt over liver is a must.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 7 May 2009, 13:11, archived)
first I've heard of it.

(I helped save b3ta! Moon Girl Technologies horrendous beanbag, Thu 7 May 2009, 13:13, archived)
A grind of salt & pepper on an egg sandwich is yum.
I have salt on some chicken things, some potato things and undressed salad. Lol, undressed salad lol it's nekkid.
(I helped save b3ta! Druid, Thu 7 May 2009, 13:02, archived)