Poached. Fried. Boiled. Scrambled. Omlette. Coddled. Baked. Soft-boiled. Hard-boiled.
Flan, Quiche.
( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:23, archived)

RAW

( mongychops, Sat 9 May 2009, 13:24, archived)

Benedict

( Grrrmachine the indifference engine, Sat 9 May 2009, 13:25, archived)

That's poached though.

( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:25, archived)

Oh, fuck
in that case, incubated
( Grrrmachine the indifference engine, Sat 9 May 2009, 13:26, archived)

Lol.

( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:27, archived)

Oh yes.
I used to drink them like that :S
( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:25, archived)

Suppository

(__, Sat 9 May 2009, 13:26, archived)

Soufley

( G/PP 💩💩💩💩💩&#128, Sat 9 May 2009, 13:27, archived)

Brazilian thrash metal has nothing to do with this

( Grrrmachine the indifference engine, Sat 9 May 2009, 13:27, archived)

I heard he likes eggs

(Bazongaloid, Sat 9 May 2009, 13:32, archived)

...hold on
"baked"?
( Grrrmachine the indifference engine, Sat 9 May 2009, 13:27, archived)

Yeah',
Like that dish where you get spinage, crack an egg over the top, and bake it.
( G/PP 💩💩💩💩💩&#128, Sat 9 May 2009, 13:28, archived)

i was surprised by this
also the cunt missed out the pub goers egg of choice
( mongychops, Sat 9 May 2009, 13:29, archived)

Pickled.
Stir-fried. Egg-fried rice.
( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:31, archived)

that's better
and those chinese one that are 100 years old, only they aren't or summat, don't know how they are made, lol
( mongychops, Sat 9 May 2009, 13:33, archived)

The ones they bury with a chicken embryo in it?
The look disgusting.

I think they dip it in some kind of dye first too.
( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:35, archived)

Does Scotch Eggs count?

( G/PP 💩💩💩💩💩&#128, Sat 9 May 2009, 13:44, archived)

Yeah.
You crack an egg on top of a stew like dish and bake them.
or make a risotto, put some on the bottom of a ramekin, crack an egg in, then cover in risotto and bake.
( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:30, archived)

I've grilled an egg on top of a ratatouille
but I was thinking you just shoved a shelled egg in for 10 minutes at Gas Mark 4.
( Grrrmachine the indifference engine, Sat 9 May 2009, 13:32, archived)

No no.
I wonder what would happen if you did? It would probably burst.
( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:33, archived)

depends whether your oven
Can cook at precisely 64degrees.
( Grrrmachine the indifference engine, Sat 9 May 2009, 13:36, archived)

In plenty of water.

( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:38, archived)

I do a nice baked egg thing with mushroom stuff in the bottom of a ramekin,
an egg cracked over and then a spoonful of cream on top of the egg then baked. Or eggs florentine.
( LimeyTreat Bitch. Lover. Child. Mother. Sinner. Saint., Sat 9 May 2009, 13:31, archived)

I bet you could get that in Italy or something

(bogus official shove it up your cunt, Sat 9 May 2009, 13:38, archived)

I wouldn't know.

( LimeyTreat Bitch. Lover. Child. Mother. Sinner. Saint., Sat 9 May 2009, 13:39, archived)

How about France?

(bogus official shove it up your cunt, Sat 9 May 2009, 13:45, archived)

on a pizza

(rigby happened on (and with added toothache), Sat 9 May 2009, 13:53, archived)