*throws confetti*
*lets off fireworks*
*parades down the street with a BINKYBINKYBINKY banner*

I got fish and chips for lunch. I feel greasy. What can I do with duck eggs? We bought some on a whim from Sainsbury's last night.
( spangolin - the odds are good but the goods are odd, Thu 9 Jul 2009, 14:04, archived)

Eat them?

(thediscokingpin, Thu 9 Jul 2009, 14:04, archived)

Stick them up your cunt and pretend to be a mother duck

( Mykeyboy A massive, salty filing cabinet, Thu 9 Jul 2009, 14:05, archived)

quaaaaack

( spangolin - the odds are good but the goods are odd, Thu 9 Jul 2009, 14:05, archived)

Or let Cr3 be the girl
Its up to you, im not judging
( Mykeyboy A massive, salty filing cabinet, Thu 9 Jul 2009, 14:09, archived)

Boil them
Boiled duck eggs are great! Don't have too much though, the yolks are very rich.
( Maximinimus you stick around I'll make it worth your while, Thu 9 Jul 2009, 14:05, archived)

olk +id
( JessAction Give me all your expensive brandy and hubcaps., Thu 9 Jul 2009, 14:08, archived)

Make scotch eggs with them
or make small holes in the top and bottom of the shell. Blow out the contents and then fill with water and sellotape over the holes.

You can now safely throw it at whoever you feel deserves it most.
( Cactus 1 doesn't care what you think on, Thu 9 Jul 2009, 14:09, archived)

fish and chips are awesome. i had some yesterday - no, tuesday.
i think duck eggs are quite like chicken eggs in the way you can use them. i dont know more than that.

NO WAIT. HATCH DUCKLINGS.
( sleepybinky, Thu 9 Jul 2009, 14:11, archived)

I <3 Duck Eggs.
The yolk is really rich and big.

Great for dunking things in, like chips or asparagous.
( G/PP &#128169;&#128169;&#128169;&#128169;&#128169;&#128, Thu 9 Jul 2009, 14:14, archived)

I HAVE ASPARAGUS

( spangolin - the odds are good but the goods are odd, Thu 9 Jul 2009, 14:29, archived)

Poach them, on a bed of asparagus, on an english muffin.
You could do the whole lot in the microwave and it would be nothing short of WIN.
( G/PP &#128169;&#128169;&#128169;&#128169;&#128169;&#128, Thu 9 Jul 2009, 14:31, archived)

that sounds fantastically tasty.
I might do this for our lunch at the weekend.
( spangolin - the odds are good but the goods are odd, Thu 9 Jul 2009, 14:34, archived)

=D
Asparagus, sprinkle with sea-salt, cover with butter, microwave for about 5 minuites... it concnetrates the flavour, keeps a slight crunch, yet is nice and soft.
Egg. Crack in a mug, fill mug most of the way with water, microwave for about 1:20, then check it every 10 seconds until about 1:40... warning; they can explode.
Muffin: Cut in half, toast (but half way, don't leave it all the way).
Assemble; Muffin bottom, aspagous layer with poured on melted butter, fish out the egg and put on top.

That should get cr3's knickers off.
( G/PP &#128169;&#128169;&#128169;&#128169;&#128169;&#128, Thu 9 Jul 2009, 14:39, archived)

Cor
I'm bookmarking this for later, thanks :D I'll let you know if I got lucky or not.
( spangolin - the odds are good but the goods are odd, Thu 9 Jul 2009, 14:42, archived)

It makes wee smell funny

( Maximinimus you stick around I'll make it worth your while, Thu 9 Jul 2009, 14:37, archived)

I don't make a habit of smelling my wee

( spangolin - the odds are good but the goods are odd, Thu 9 Jul 2009, 14:37, archived)

Neither do I
but by breathing through your nose it will happen sooner or later
( Maximinimus you stick around I'll make it worth your while, Thu 9 Jul 2009, 14:40, archived)

So do Sugar Puffs.

( AzToTheRescue The arsehole formally known as Az The S slur, Thu 9 Jul 2009, 14:43, archived)

I've not had sugar puffs in years

( Maximinimus you stick around I'll make it worth your while, Thu 9 Jul 2009, 14:45, archived)

Are they blue?

( Theoban What of it, Thu 9 Jul 2009, 14:26, archived)

no, white

( spangolin - the odds are good but the goods are odd, Thu 9 Jul 2009, 14:30, archived)

racist ducks

( Maximinimus you stick around I'll make it worth your while, Thu 9 Jul 2009, 14:32, archived)