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What's your favourite sauce?

(, Wed 15 Jun 2011, 14:53, archived)
depends

(, Wed 15 Jun 2011, 14:54, archived)
If you were having a chip.

(, Wed 15 Jun 2011, 14:57, archived)
I'm quite partial to Tartare sauce with chips
I've recently been introduced to having english mustard with chips..also good
(, Wed 15 Jun 2011, 14:57, archived)
You fucking ponce.

(, Wed 15 Jun 2011, 14:58, archived)
YOU'RE A PONCE!
there...that's sorted that out
(, Wed 15 Jun 2011, 15:00, archived)
Oooof.
You didn't need to go that far Two Hats. I mean, you've really hurt me there and I don't think it was entirely justified. I don't really know what to say.
(, Wed 15 Jun 2011, 15:01, archived)
Well I'm sorry it had to come to that
now let's shake hands and put all this behind us
(, Wed 15 Jun 2011, 15:02, archived)
Okay... okay.
I've forgiven you, but that doesn't mean I can forget so easily.
(, Wed 15 Jun 2011, 15:05, archived)
I understand
I'll respect your personal boundaries until such time you can trust me
(, Wed 15 Jun 2011, 15:07, archived)
That's technically a yellow paste.

(, Wed 15 Jun 2011, 14:59, archived)
You brought up the chips

(, Wed 15 Jun 2011, 14:59, archived)
I have an allergy.

(, Wed 15 Jun 2011, 15:00, archived)
I'm sorry to hear that

(, Wed 15 Jun 2011, 15:01, archived)
Cold

(, Wed 15 Jun 2011, 14:54, archived)
None.

(, Wed 15 Jun 2011, 14:55, archived)
rocking or clothes

(, Wed 15 Jun 2011, 14:56, archived)
more like sauceradish

(, Wed 15 Jun 2011, 14:59, archived)
cuppa anna sauceradish more like

(, Wed 15 Jun 2011, 15:04, archived)
Tabasco

(, Wed 15 Jun 2011, 14:57, archived)
BROWN

(, Wed 15 Jun 2011, 14:58, archived)
RED

(, Wed 15 Jun 2011, 15:03, archived)
OFF WHITE

(, Wed 15 Jun 2011, 15:05, archived)
OFF WHITE SWIRLED WITH RED AND CRYING

(, Wed 15 Jun 2011, 15:08, archived)
1 & 2, though I'm not really a fan of gore films

(, Wed 15 Jun 2011, 14:58, archived)
Duck
oo ooo oo ooo ooo ooo oo oo oo-oo Barbara Streisland
(, Wed 15 Jun 2011, 15:01, archived)
sauce-age

(, Wed 15 Jun 2011, 15:02, archived)
Banana ketchup is really good in burgers
And like every good sauce it doesn't actually taste like the thing that's in it
(, Wed 15 Jun 2011, 15:04, archived)
what colour is banana ketchup?

(, Wed 15 Jun 2011, 15:05, archived)
lellow
yellow
(, Wed 15 Jun 2011, 15:07, archived)
cor I wonder where the GB volley ball team keep their banana guards

(, Wed 15 Jun 2011, 15:26, archived)
I dunno...in some kind of holdall I guess, bu...
OH HANG ON! WOAH-HO-HOOO! THIS GUY! WATCH OUT FOR THIS GUY!
(, Wed 15 Jun 2011, 15:32, archived)
that's right, I made it sound like that keep bananas in their fannies but they put them in special containers to stop them getting bruised during a game of volleyball
I went there
(, Wed 15 Jun 2011, 15:37, archived)
thank you so much for clearing that up
i was lost.
(, Wed 15 Jun 2011, 15:38, archived)
You sir, are HILARIOUS
;)
(, Wed 15 Jun 2011, 15:40, archived)
£4.99?
BUY A LUNCHBOX. it might even have Thomas the Tank Engine on it.
(, Wed 15 Jun 2011, 15:27, archived)
what if the only thing you eat for lunch is a banana?

(, Wed 15 Jun 2011, 15:30, archived)
what if the only thing YOU eat for lunch is a banana?

(, Wed 15 Jun 2011, 15:33, archived)
Wow....you just blew my mind

(, Wed 15 Jun 2011, 15:34, archived)
the invoice is in the post

(, Wed 15 Jun 2011, 15:35, archived)
I don't see the point of having bananas at home anymore, everybody has mobile phones anyway

(, Wed 15 Jun 2011, 15:38, archived)
good point

(, Wed 15 Jun 2011, 15:40, archived)
i'm sorry
i really am
www.youtube.com/watch?v=1VHSqJINm7M&feature=related
(, Wed 15 Jun 2011, 15:44, archived)
re: Would do
There's nothing wrong with saying it.

I just hadn't heard/read it for YEARS.
(, Wed 15 Jun 2011, 15:06, archived)
And I like mustard.

(, Wed 15 Jun 2011, 15:08, archived)
Heinz salad cream
and not that poncy low fat stuff either
(, Wed 15 Jun 2011, 15:08, archived)
Not really sure you can have a manly salad cream.

(, Wed 15 Jun 2011, 15:10, archived)
you can if it's on thick bread with corned beef

(, Wed 15 Jun 2011, 15:11, archived)
I dunno I think if you work it out it still has an effeminacy of +1.

(, Wed 15 Jun 2011, 15:12, archived)
what if I wash it down with a bottle of Buzzards Breath pale ale?

(, Wed 15 Jun 2011, 15:18, archived)
It's still like fucking a bloke then kissing a woman after.

(, Wed 15 Jun 2011, 15:23, archived)
Branston pickle.

(, Wed 15 Jun 2011, 15:16, archived)
nuoc mam Phan Thiet

(, Wed 15 Jun 2011, 15:21, archived)
Hi rnuk.

(, Wed 15 Jun 2011, 15:35, archived)
what's the best sauce to keep in a serbian cigarette tin?
I think ketchup would leak out, maybe something more viscous like a chutney. nuoc mam phan thiet isn't on my list
(, Wed 15 Jun 2011, 15:45, archived)
i like Pizza sauce
also, it says waaaaayyyy down there that i win. i would have pointed it out earlier but i was busy having a strange mans hands in my mouth.
(, Wed 15 Jun 2011, 15:22, archived)

I can thoroughly recommend home-made horseradish sauce to the board. I love horseradish sauces
(, Wed 15 Jun 2011, 15:26, archived)
I don't really know.
I quite like Hoi Sin sauce. And Chinese curry sauce. And Korma sauce. And ketchup and mustard in a hot dog is ace.

I don't think I can choose a favourite sauce. Sorry , mike woz ere.
(, Wed 15 Jun 2011, 15:26, archived)
Gravy is nice with chips.
But usually I just eat chips with salt and vinegar.
I like garlic sauce with steak. But I'd rather have the steak without sauce. Steak is ace already. It doesn't need a sauce. Or cooking.
(, Wed 15 Jun 2011, 15:28, archived)
I know I've already said it, but I don't feel I can stress this too much:
I don't think I can choose a favourite sauce. Sorry, mike woz ere.
(, Wed 15 Jun 2011, 15:29, archived)
fucking useless

(, Wed 15 Jun 2011, 15:33, archived)
I wasn't mad keen on that reggae reggae sauce from dragon's den.
So I suppose I can at least rule that out.
Horseradish sauce is alright too. In a sandwich or something.
I can't stand mint sauce though.
(, Wed 15 Jun 2011, 15:36, archived)
"Welcome to Dagon's Den."
"Hello, my name is BE-DINGIR-DINGIR, and I want £50000 for 30% of my business. Or I'll bring a flood to drown you all and turn you into fish people."
(, Wed 15 Jun 2011, 15:40, archived)
That's redickerlous
And thats whay am oot
(, Wed 15 Jun 2011, 15:41, archived)
"Hello, my name is Cthulhu and I want some ciggies."

(, Wed 15 Jun 2011, 15:44, archived)
"A center of the Deep Ones' power in Innsmouth is the Esoteric Order of Dagon, ostensibly a Masonic-style fraternal order.
And for that reason I'm out."
(, Wed 15 Jun 2011, 15:46, archived)
haha
Yu shld ryte a buuk
(, Wed 15 Jun 2011, 15:47, archived)
woah woah...slow down there mister
You'll have a funny turn
(, Wed 15 Jun 2011, 15:29, archived)
baldmonkey... "funny"?
not likely.
He's an unfunny fat mess.
(, Wed 15 Jun 2011, 15:32, archived)
*bodyslams*

(, Wed 15 Jun 2011, 15:33, archived)
I'm not a huge fan of steak, I get bored halfway through eating them

condiments help me through these dificult times
(, Wed 15 Jun 2011, 15:46, archived)
My tastes are different to yours.

(, Wed 15 Jun 2011, 15:49, archived)
Barbecue.

(, Wed 15 Jun 2011, 15:28, archived)
FANCY SAUCE

(, Wed 15 Jun 2011, 15:29, archived)
WOAH!
Brown, red and salad creme all mixed together?????!!!!
(, Wed 15 Jun 2011, 15:31, archived)

C N
(, Wed 15 Jun 2011, 15:31, archived)
It's more a consomme than a sauce

(, Wed 15 Jun 2011, 15:33, archived)

AUCE
ORES
(, Wed 15 Jun 2011, 15:34, archived)

I've been reading that over and over again, going 'fancy saune? wat?'
(, Wed 15 Jun 2011, 15:36, archived)
STOP BULLYING BLUE STAR FOR ALWAYS BEING ON THE BLOB.

(, Wed 15 Jun 2011, 15:37, archived)
Tomato.
Though bearnaise is up there somewhere.
(, Wed 15 Jun 2011, 15:40, archived)
[complicated strike through which cunningly twists your words into an admission that a bear called tom is up you. somewhere]

(, Wed 15 Jun 2011, 15:43, archived)