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I haven't made sausages for ages
They're really hard to stuff unless someone helps, and my wife is rather squeamish about that sort of thing (especially after she found out what 'natural casings' are), and with my kid awol that leave me rather fucked, it's well shit
(, Tue 4 Apr 2023, 10:54, archived)
I can imagine
Our local butcher is very good, there's always a huge line outside
(, Tue 4 Apr 2023, 11:09, archived)
+ of sausages hanging from the mouth of a dog as it runs away, being chased by the butcher with a cleaver

(, Tue 4 Apr 2023, 11:15, archived)
No dogs allowed in the strand
Except for service dogs
(, Tue 4 Apr 2023, 11:21, archived)
They should have outlawed dogs in children's comics too, that would have put an end to those scenes.

(, Tue 4 Apr 2023, 11:37, archived)
Dogs are very persistent

(, Tue 4 Apr 2023, 17:01, archived)
I think he was putting forward a fictional scenario for a joke
rather than positing a factual occurrence
(, Tue 4 Apr 2023, 16:18, archived)
Alright Gnasher?

(, Tue 4 Apr 2023, 15:04, archived)
always a good sign eh

(, Tue 4 Apr 2023, 11:23, archived)
They do fresh hot food
Like salt and pepper chicken, bacon ribs, scouse, burgers, that sort of thing
(, Tue 4 Apr 2023, 11:35, archived)
Have you misplaced commas here
I never heard of some of these delicious treats
(, Tue 4 Apr 2023, 15:06, archived)
No misplaced commas
Salt and pepper chicken is delicious and spicy, bacon ribs are usually boiled and again, delicious. Scouse is stew popular in Liverpool.
(, Tue 4 Apr 2023, 16:02, archived)
Huh!!!
I need some culinary education, thanks smashy!
(, Tue 4 Apr 2023, 16:27, archived)

good generous with his drugs
(, Tue 4 Apr 2023, 11:33, archived)
By the looks of him
The only drugs he has are for hypertension
(, Tue 4 Apr 2023, 11:36, archived)

popcultureocd.files.wordpress.com/2018/01/hilary-briss.png
(, Tue 4 Apr 2023, 11:38, archived)
How does a second person help?
I've made a of sausages as a job but never at home. Tie a knot in one end of the casing and spoon in your mixture?
(, Tue 4 Apr 2023, 13:07, archived)
I'm spooning in my mixture right now IYKWIM

(, Tue 4 Apr 2023, 13:26, archived)
Most butcher's have a big tool
to pump in their mixture for a more professional finish
(, Tue 4 Apr 2023, 14:01, archived)
I'm pumping my professional finish mixture butcher's tool or whatever right now IYKWIM

(, Tue 4 Apr 2023, 15:10, archived)
I've got an electric machine, and feeding the meat in through the hopper and handling the sausage as it comes out of the extruder required two pairs of hands, ideally

Also I am of course 'handling the sausage' as I type this
(, Tue 4 Apr 2023, 13:38, archived)
Well, I'm spent.

(, Tue 4 Apr 2023, 13:50, archived)

sp b
(, Tue 4 Apr 2023, 14:51, archived)
Barmy Brussels beaurocrats banned our bent British bangers, BARD BREXIT BOW

(, Tue 4 Apr 2023, 14:53, archived)
So someone has to reach around and pull on your sausage?
Where can I get a machine like this?
(, Tue 4 Apr 2023, 14:02, archived)