Yes — it’s Vietnamese. “Top Bán Chạy” means roughly “Best Sellers” or “Top-Selling Dishes.”

Some of these are quite local/traditional dishes, so the translations are approximate:

Lòng xào dưa — Stir-fried pork intestines with pickled mustard greens
Top mỡ sốt cà chua — Crispy pork fat cracklings in tomato sauce
Tai heo bóp chanh — Pig’s ear salad with lime/lemon dressing
Tầng sọ lợn — Pig brain / pork skull meat dish (a bit unclear, but definitely pork-head related)
Hoa lý xào thịt bò — Stir-fried daylily flowers with beef
Chim câu xào cà — Stir-fried pigeon with aubergine/eggplant
Cơm cháy kho quẹt — Crispy scorched rice with caramelised dipping sauce
Bê cuốn cải — Veal wrapped in mustard greens
Nầm cháy tiêu xanh — Grilled/fried beef udder with green peppercorn sauce
So yes… this is very much a “proper local Vietnamese” menu rather than tourist pizza-and-burgers territory.
( mongychops, Tue 12 May 2026, 13:58, archived)

That's pretty hardcore eh
I'd give the beef, the veal and the pigeon a go, and maybe the pig's ear salad and the cracklings
( Queef Smegwin U r a 🔔🔚, Tue 12 May 2026, 14:11, archived)

I'm rubbish at making salad, I tried once BUT I MADE A RIGHT PIG'S EAR OF IT!!!!!

(The Porcupine From Purgatory Ningles, mateyplops! How are the kids? *smoosh*, Tue 12 May 2026, 14:14, archived)

i like dis

( MiseryCunt find me on eggs, Thu 14 May 2026, 10:11, archived)

Lad in my late night cocktail place says dog is delicious. Nah mate

( mongychops, Tue 12 May 2026, 14:15, archived)

Not sure I'd try it
Probably would though I think.

Balut is a definite no. Also that French ortalan dish where they're drowned in cognac. I think that's illegal now anyway
( Queef Smegwin U r a 🔔🔚, Tue 12 May 2026, 16:11, archived)

My friend tonight got the veal. It's not cooked

( mongychops, Tue 12 May 2026, 14:17, archived)

what's why they wrap it up in the mustard greens

( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Tue 12 May 2026, 20:23, archived)