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# *dunks*
(, Fri 29 Jun 2012, 14:21, archived)
# Applauds!
I never fail to be amazed, that when I swing past an office I sonetimes work in, a lass there has (and I kid you not) a spice rack full of boxes of herbal teas. She has a stock of Twinnings "hedge row clippings" that would make a 16th Century Apothacary weep tears of joy
(, Fri 29 Jun 2012, 14:24, archived)
# hahaha!
Hedge row clippings!
(, Fri 29 Jun 2012, 14:33, archived)
# Does she follow it with
a course of leeches!
(, Fri 29 Jun 2012, 15:33, archived)
# I've taken to this herbal tea in the morning
www.celestialseasonings.com/products/herbal-teas/bengal-spice

Get up before everyone else in the house, make a cup, add honey, and hang out on the front porch greeting the morning.
(, Fri 29 Jun 2012, 17:09, archived)
# always love a girl with a nice rack
(, Fri 29 Jun 2012, 17:23, archived)
# Builders ftw
minus the sugar please
(, Fri 29 Jun 2012, 14:35, archived)
# Builder - sugar = interior designer
(, Fri 29 Jun 2012, 14:44, archived)
# SCIENCE.
(, Fri 29 Jun 2012, 16:03, archived)
# Superb as usual sir
*Clikeths* :D
(, Fri 29 Jun 2012, 14:38, archived)
# Posh /no milk
(, Fri 29 Jun 2012, 14:38, archived)
# +lemon
(, Fri 29 Jun 2012, 15:08, archived)
# -lemon
(, Fri 29 Jun 2012, 16:30, archived)
# *warms pot*
:D

(, Fri 29 Jun 2012, 14:41, archived)
# I reluctantly skipped that part for clarity.
But yes it should be in there.
(, Fri 29 Jun 2012, 14:45, archived)
# Quite right too - keep it simple.
'Tis brilliant.
:D

(, Fri 29 Jun 2012, 14:48, archived)
# tealicious
(, Fri 29 Jun 2012, 14:50, archived)
# can you expand it to "add boiling water"
this lack of temperature is the main cause for American tea disaster
(, Fri 29 Jun 2012, 14:57, archived)
# Not just the Yanks are guilty... Ever had tea made with those hot water jobbies in office kitchens? Water at 85-90 degrees. Ew....
(, Fri 29 Jun 2012, 15:07, archived)
# i went through a period where i had to get up really early for work
and i started putting cold water in my mug with the tea bag before adding the boiling water, so that I could drink it in a rush without burning my mouth.
interestingly, that method seemed to produce normal tasting tea...it's just the non-boiling 80 degrees water that produces horrible results.
(, Fri 29 Jun 2012, 15:22, archived)
# Mrs Mole: teabag plus milk, non boiling water, leave for 20 mins then reheat in microwave.
non boiling water leave for 20 mins then reheat in microwave.Her mug is brown and scaled up like Shane MacGowan's old teeth.

We've been together 25 years and I don't think she's ever made me a nice cup of tea. Bless her.

:D

(, Fri 29 Jun 2012, 15:26, archived)
# hahaha...shane macgowan's teeth
my work mug is like that. last time i washed it was March 17th 2011. i know this is the correct date because i went abroad that day and wanted to have a clean mug when i returned...
(, Fri 29 Jun 2012, 15:34, archived)
# ^this^
Hmm might need a few tweaks by the looks of things
(, Fri 29 Jun 2012, 19:06, archived)
# What a brilliantly simple way of illustrating the milk-in-cup rules!
teabag = after the tea
pot = before the tea

This should be a mandatory poster, like the Health & Safety ones at work
(, Fri 29 Jun 2012, 15:05, archived)
# this ^
milk in mug before before tea is urrgh
(, Fri 29 Jun 2012, 15:17, archived)
# Porcelain cup, milk in first, tea in pot.
(, Fri 29 Jun 2012, 15:39, archived)
# tea drinking weakling! Coffee makes you ALIVE
open jar
pour in coffee and sugar (teaspoons lead to tea drinker like weakness)
add water.
become tetchy and cancerous.



click to make you sell it as a teatowel
(, Fri 29 Jun 2012, 18:34, archived)
# no no no, real coffee in an espresso machine or moka pot (no suger or milk for me, thanks)
tea is for when you run out of coffee, but it is far superior to your instant piss water
I be drinking some serious gourmet shit over here
(, Fri 29 Jun 2012, 19:19, archived)
# one does not simply pour water into a cup
...ok who puts milk in their tea? thats just wrong! milk was oringally added to tea because of the lack of sugar
Bleaugh!
(, Sat 30 Jun 2012, 21:49, archived)