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# Sprouts?
Are you mentally ill?
(I helped save b3ta! Enzyme is powered by sunlight, Fri 7 Dec 2012, 10:13, archived)
# lovely things
they help the rest of the stodge go through your pipes
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Fri 7 Dec 2012, 10:14, archived)
# Blegh.
That is all.
(I helped save b3ta! Enzyme is powered by sunlight, Fri 7 Dec 2012, 10:17, archived)
# mixed with red cabbage. mmmm
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Fri 7 Dec 2012, 10:19, archived)
# Boil for a few minutes
and then stir fry in olive oil and walnuts and bits of bacon, nom nom
(I helped save b3ta! The Scrunt Wants a Dozen Pints, Fri 7 Dec 2012, 10:24, archived)
# mmmm :)
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Fri 7 Dec 2012, 10:24, archived)
# Bacon makes everything better
Myself and the missus have very much been enjoying savoy cabbage, thinly sliced and stir-fried with onions, garlic and bacon, so much so that we're eating about two cabbages a week. Absolutely delicious, though they could probably fuel a power station with the gas from under the duvet at night :(
(I helped save b3ta! emvee cruor deo cruoris, Fri 7 Dec 2012, 10:53, archived)
# bacon proves that all Jews, Muslims and vegetarians are wrong about everything
even pigs eat bacon. Bacon2
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Fri 7 Dec 2012, 11:23, archived)
# An alarming proportion of my last shopping basket comprised pork or pork-related products
(crackling leg joints half price at Marks)
(I helped save b3ta! emvee cruor deo cruoris, Fri 7 Dec 2012, 11:30, archived)
# You have to wonder if they'd come across the bacon buttie in India
Would they have made even better curries, or would they just not have bothered?

Personally I enjoy, on occasion, a fried onion and gammon tikka masala with olive-oil fried polenta slices. And wonder if it can get any better.

But then I remember Papoutsakia or just a really good trayful of crisp Roast Tatties...
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Fri 7 Dec 2012, 11:34, archived)
# this is a very good idea
Once I blanched them and cut out their cores and peeled them apart individually as miniature cabbages. Just a few created a huge mound. Then sautéed the leaves and drizzled with balsamic. At risk of being drubbed off to the links board, only if you care to see.
(I helped save b3ta! kombu dashi, Fri 7 Dec 2012, 11:53, archived)
# I'm very hungry now - that looks awesome.
The cat better watch out.
(I helped save b3ta! Skotzmun Blah blah secret passage blah blah diamonds., Fri 7 Dec 2012, 12:07, archived)
# I was amazed to find that frozen baby sprouts
Just blatted in the microwave turn out rather well.
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Fri 7 Dec 2012, 11:38, archived)
# absolutely fucking magic in a curry!
(I helped save b3ta! Clueless Egg Cunt ...of course i'm beach ready!, Fri 7 Dec 2012, 13:22, archived)