More or less alright, yes.I'm considering making bread and butter pudding because I've got a lot of stale bread and some sultanas, but I probably won't.
(,
Tue 14 Jan 2014, 21:05,
archived)
This is likelyit tastes like crap
(
SauronWibble I'll hold it, you lick it...,
Tue 14 Jan 2014, 21:06,
archived)
Wwwwwwwwhat?Bread and butter pudding is the food of the gods. Diabetic gods, but gods nevertheless.
(
Ghoti Fingers,
Tue 14 Jan 2014, 21:08,
archived)
It's for old ladiesend of...
( SauronWibble I'll hold it, you lick it...,
Tue 14 Jan 2014, 21:16,
archived)
From the "Song of the Breadies" - And so did Fenrir wolf down the pudding,
Having wrestled it from Loki,
Much lamenting was heard across the forests the next day,
As it was told that the Great Wolf had chucked up behind the Sofa again.."
(Having wrestled it from Loki,
Much lamenting was heard across the forests the next day,
As it was told that the Great Wolf had chucked up behind the Sofa again.."
Jabberwoc misses D.R. and Quinch,
Tue 14 Jan 2014, 21:14,
archived)
I was wondering about that, I couldn't remember.Stale bread is bad for ducks, too, isn't it? Makes them blow up or sink or something.
(,
Tue 14 Jan 2014, 21:08,
archived)
It makes them blow up your sink.I'm completely sure of this.
(
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Tue 14 Jan 2014, 21:11,
archived)
This made me happy....Swearing and ducks = good
( SauronWibble I'll hold it, you lick it...,
Tue 14 Jan 2014, 21:24,
archived)
EGGS = EVILPuke stations people
( SauronWibble I'll hold it, you lick it...,
Tue 14 Jan 2014, 21:13,
archived)
If that doesn't suit you then give regular bread pudding a try.Mmmm, bread pudding.
( Ghoti Fingers,
Tue 14 Jan 2014, 21:09,
archived)
In the spirit of generally using up spare food I might put a tin of chestnut puree in it.Sounds nice.
(,
Tue 14 Jan 2014, 21:13,
archived)
Right, right.No chestnut puree.
"In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce."
(,
Tue 14 Jan 2014, 21:15,
archived)
"In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce."
Well Felixdo you have a can of guava rum sauce?
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Tue 14 Jan 2014, 21:20,
archived)
My MaCall's one Pud 'bread puddin' and another 'bread and butter pudding' one is all eggy, the other all suet-ty?
( SauronWibble I'll hold it, you lick it...,
Tue 14 Jan 2014, 21:29,
archived)
Shouldn't be suet-y, but should be very denseCinnamony, dense, very moist, crunchy on top.
Reminds me of an ex-girlfriend
(Reminds me of an ex-girlfriend
Ghoti Fingers,
Tue 14 Jan 2014, 21:57,
archived)
Some people like to soak the sultanas in cold sweetened tea (without milk)for several hours before using them in baking. It plumps them up and makes them really juicy.
So there, there's something else you might like to consider and not do.
(So there, there's something else you might like to consider and not do.
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Tue 14 Jan 2014, 21:10,
archived)
I have another idea.How about:
Sultanas on toats.
Chestnut puree on toats.
Sultanas and chestnut puree on toats.
Toasted sultana and chestnut puree sandwiches.
(Sultanas on toats.
Chestnut puree on toats.
Sultanas and chestnut puree on toats.
Toasted sultana and chestnut puree sandwiches.
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Tue 14 Jan 2014, 21:18,
archived)
Yeah well I wasn't going to say thatgiven that everyone here knows that already.
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Tue 14 Jan 2014, 21:23,
archived)
Why is itmy bread rarely goes stale, it just goes mouldy? Damp? Ley lines? Masons? I need to know.
(
TheSundaeLunch I'm a fucking shrub, alright?,
Tue 14 Jan 2014, 23:06,
archived)