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(, Thu 30 Mar 2006, 12:41, archived)
# Looks tasty
Pilchards in oil or tomato sauce ?
(, Thu 30 Mar 2006, 12:47, archived)
# Tomato sauce
Edit: oh, and plenty of black pepper. I forgot add that yesterday.
Edit2: I meant I forgot to add that when describing the recipe; I would never forget to add black pepper when making it.
(, Thu 30 Mar 2006, 12:47, archived)
# Hurrah for extra
(, Thu 30 Mar 2006, 13:01, archived)
# Exactly.
Very healthy lunch, together with all those fish oils.
(, Thu 30 Mar 2006, 13:08, archived)
# Doc...mate...Bilbo says your a techie type...is this true
(, Thu 30 Mar 2006, 12:47, archived)
# erm... sort of,
in places.

(, Thu 30 Mar 2006, 12:49, archived)
# Can you help?
(, Thu 30 Mar 2006, 12:55, archived)
# Erm, not really my area, but...
What do you mean by rebuild? Hardware or software? Have you checked under the device manager, to see if there's any warning triangles under "Sound, video and game controllers". Also, try googling on the exact error message you get.
(, Thu 30 Mar 2006, 13:01, archived)
# Cheers mate.

I'll do some investigating...but basically the computer refuses to believe there is a sound card there. It also refuses to read the driver disc for said sound card :/
(, Thu 30 Mar 2006, 13:04, archived)
# Hmmmmm.
I'm assuming it'll be an integrated soundcard. Might be worth seeing if there are any driver updates for the particular make of motherboard you have, if you can track down the manufacturer's website...
(, Thu 30 Mar 2006, 13:07, archived)
# Smashing!
good to see that you're still on the pilchards, I'm going to get some of them tonight, what brand did do you use?
(, Thu 30 Mar 2006, 12:58, archived)
# Glenryck, in tomato sauce
1 small tin, to 60/70gm of a nice mild cheddar, will probably make enough for 4-5 slices of toast... I tend to grill slowly, so it gets hot all the way through and the cheese goes all gooey.
(, Thu 30 Mar 2006, 13:03, archived)