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# My Life is Perfect - read this and weep - for it is my Lunch !
It's Barbecue Tiem !

Lovely homemade Kebabs
Organic Welsh Lamb on Rosemary skewers
Homemade Garlic and Mint Mayonaisse
lots of homegrown Salady things
Served in homemade Flatbread
accompanied with my home grown pickled chillies (Damned fine they are too !)

All washed down with a variety of cold bottles of lovely beer (Spitfire, Black Sheep, Hobgoblin, Tanglefoot etc.)

Outside in the sunshine.

A couple of my chums have come round bringing Venisonburgers, Wild Boarburgers, and Steaks

Once we've scoffed ourselves silly we'll be off to the pub,
where we'll sit outside in the sunshine with more cold beers,
watching the pretty girls go by.
(, Fri 5 May 2006, 12:36, archived)
# Are you on Holiday or do you work (loosely used term) from home :)
(, Fri 5 May 2006, 12:40, archived)
# I work Nights
finished at 5 this morning - back to work midnight Sunday.
And I've been in and out the kitchen and the garden, drinking and food preparing steadily since I got in.
(, Fri 5 May 2006, 12:42, archived)
# And you live where exactly *whistles innocently*
(, Fri 5 May 2006, 12:47, archived)
# Coventry
In the "House of Nice Cooking Smells"
(, Fri 5 May 2006, 12:57, archived)
# *weighs up options*
Does the necessary evil of Coventry outweigh the temptation of food beer and looking at girlie's jiggly bits?

Discuss...
(, Fri 5 May 2006, 13:05, archived)
# I can vouch for that
I'm in Coventry right now and I can smell them from here
(, Fri 5 May 2006, 13:14, archived)
# Whereabouts are you ?
I'm in Finham.
But I usually drink in Stoke.
(, Fri 5 May 2006, 13:20, archived)
# you git
I think you have just become the most hated man on the board
:)
(, Fri 5 May 2006, 12:41, archived)
# *Shrugs*
*Eats lovely Meat*
*Swigs Beer*
All in the Lovely Sunshine.
(, Fri 5 May 2006, 12:44, archived)
# I love him
He understands the simple beauty of baked beans and gravy...and that sublime boundery where sauce meets gravy
(, Fri 5 May 2006, 12:45, archived)
# I worship you as a lunchtime god.

Your life sounds fan - Fucking - Tastic!


*envies*

EDIT: I recommend the hobgoblin, mighty fine ale for a mighty gusset
(, Fri 5 May 2006, 12:41, archived)
# It is the Hobgoblin
I am currently swigging.
I'll get through them all in due course.
(, Fri 5 May 2006, 12:46, archived)
# I am sure the Duke is salivating over that
:)
(, Fri 5 May 2006, 12:44, archived)
# you make it sound
like 'Old Ironballs' is dead

(, Fri 5 May 2006, 12:47, archived)
# Cor!
that is the life!
I'll have to clean my barbecue out and get cooking.
(, Fri 5 May 2006, 12:46, archived)
# Yes, You Should.
And using the woody stalks of Rosemary makes really braw skewers.
Suitable for lamb and pork.
(, Fri 5 May 2006, 12:49, archived)
# I discoved a farm shop about two miles away from me
and it has all my wild boar and venison and other wild meat needs. All for much cheapness too.
(, Fri 5 May 2006, 12:52, archived)
# Hurrah for farm shops
We've got one about 8 miles away.
Proper locally produced organic meat.
and usually cheaper than, or at least on a par with T**co's.
(, Fri 5 May 2006, 13:00, archived)
# There seems to be farm shops popping up all over the place near me
they're bloody good shops. I never buy meat from supermarkets, supermarket meat is flavourless pish.
(, Fri 5 May 2006, 13:05, archived)
# Here's my local :
www.farmsteadmeats.co.uk/index.html.

Todays lamb came from here though :
www.rhugorganic.com/default.asp
I was in Wales at the weekend and it was just down the road.
(, Fri 5 May 2006, 13:09, archived)