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# and there I was thinking you were middle class
(, Tue 19 Jun 2007, 14:39, archived)
# wait
is salad cream middle class, or not?
(, Tue 19 Jun 2007, 14:40, archived)
# Apparently not.
My cousin once refused to eat nothing but salad cream sandwiches for about a year.
(, Tue 19 Jun 2007, 14:44, archived)
# nice
I like salad cream and am horribly middle class

*outs self*
(, Tue 19 Jun 2007, 14:45, archived)
# That's even less nutitious than my diet!
*eats Spinach and ricotta canneloni*

Mmmm.
(, Tue 19 Jun 2007, 14:46, archived)
# That canneloni got me through my enforced vegetarianism year.
That and cauldron things.
(, Tue 19 Jun 2007, 14:49, archived)
# he didn't eat salad cream sandwiches for a month?
i've not eaten salad cream sandwiches for longer than that
(, Tue 19 Jun 2007, 14:46, archived)
# She.
And no, more like about a year. The family was really REALLY worried about her.

However I was only about 5, and I barely cared.
(, Tue 19 Jun 2007, 14:47, archived)
# I think salad cream
is quite ITV. Mayonnaise is BBC.

Horseradish sauce is Channel 4 and Daddies is Channel 5
(, Tue 19 Jun 2007, 14:46, archived)
# the bbc is shit these days
their news looks like itv
(, Tue 19 Jun 2007, 14:47, archived)
# The best news
is the news that looks most like "The Day Today"

I think ITV still wins that
(, Tue 19 Jun 2007, 14:52, archived)
# this.
I wonder if they've ever watched it and thought "this Day Today gets all the best stories!"

edit: "Facts x Importance = News!"
(, Tue 19 Jun 2007, 14:57, archived)
# No, no, no,
Channel 4 is all about the Marie Rose, whereas BBC has gone all 'generic burger sauce'.
(, Tue 19 Jun 2007, 14:49, archived)
# Burger sauce FTW
(, Tue 19 Jun 2007, 14:55, archived)
# I've never actually known what's in
'burger sauce'.

I don't think I really want to.
(, Tue 19 Jun 2007, 14:57, archived)
# horseradish is poison
it's not for eating
(, Tue 19 Jun 2007, 14:54, archived)
# No
Salad cream = working class

Mayonnaise = middle class

Aioli = Nigel Fucking Slater
(, Tue 19 Jun 2007, 14:46, archived)
# Sod either of them.
Tahini. Mmmmmm.
(, Tue 19 Jun 2007, 14:48, archived)
# lime pickle
(, Tue 19 Jun 2007, 15:24, archived)
# haha
my sister's boyfriend has a Nigel Slater book

all the instructions appear to be:

1. Get a big fuck-off pan
2. Put meat in it
3. Fill it to the brim with water
4. Leave it to boil for 3 hours until meat is welded to the bottom
5. Profit
(, Tue 19 Jun 2007, 14:52, archived)
# I did that once
with the intention of making stew.

Then I went out without turning it off.

The house smelt of burnt beef for WEEKS.
(, Tue 19 Jun 2007, 14:53, archived)
# We have a game in our house
You get the Observer magazine, flick to Nigel Slater's recipe section, then one person reads the recipe title and the other one has to guess the ingredients.

Eg:
"Butternut squash with thyme"
"Butternut squash, thyme, olive oil"
"Correct"
etc
(, Tue 19 Jun 2007, 14:55, archived)
# i can imagine the scene
perfectly
(, Tue 19 Jun 2007, 14:57, archived)
# where did you get that idea?
I'm complete scum, me.
(, Tue 19 Jun 2007, 14:40, archived)
# so I've heard..............
sat in a pub with yer knob out all night
(, Tue 19 Jun 2007, 14:49, archived)
# That wasn't me
I wasn't even there that night!
(, Tue 19 Jun 2007, 14:53, archived)
# I may be mistaken then!


(, Tue 19 Jun 2007, 15:00, archived)
#
it was robtoo and mongychops
(, Tue 19 Jun 2007, 15:01, archived)