
ladywomens go back to Italy a lot, so I'm told. It'll be ok. Not long to go. This gives you time to make her something nice.
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Wed 19 Mar 2008, 12:02,
archived)

that seems like a nice thing to do
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Wed 19 Mar 2008, 12:07,
archived)

I recommend salmon and gnocchi in garlic creme fraiche, it tastes much more impressive than it sounds and all you need to do is boil the gnocchi.
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Wed 19 Mar 2008, 12:09,
archived)

I'd rather eat something that tastes fantastic and took five minutes than a jus of this and a coulis of that, which taste good but not good enough to warrant the hours of preparation.
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Wed 19 Mar 2008, 12:12,
archived)

it sounds bloody lovely.
( ,
Wed 19 Mar 2008, 12:15,
archived)

English, French, Japanese, lots of different types (my grandma was a chef and she taught me) but I simply don't have the time to cook properly any more.
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Wed 19 Mar 2008, 12:17,
archived)

learn how to make a simple dark chocolate torte. I know you're pretty much guaranteed , but all men should be able to make one. It Will Get You LAID.
And you're automatically sorted when dinner parties start happening.
( ,
Wed 19 Mar 2008, 12:23,
archived)
And you're automatically sorted when dinner parties start happening.

1 tub marscapone
icing sugar
vanilla essence
digestive biscuits
melted butter
round biscuit cutter.
1) smash a couple of digestive biscuits. Melt some butter and mix with biscuits. Put this mixture in the bottom of the biscuit cutter. Place in fridge
2) add vanilla essence and icing sugar to marscapone and keep tasting until it reaches desired yumminess. Spoon mixture on top of biscuit mix and leave in the fridge until required.
3) Put on serving plate and wipe round the side of the biscuit cutter with a warm cloth (or attack it with a blowtorch) just enough to allow the cheesecake to slip out of the cutter.
Can server with a strawberry on top if you so wish. But this takes minutes and tastes great!
( ,
Wed 19 Mar 2008, 12:31,
archived)
icing sugar
vanilla essence
digestive biscuits
melted butter
round biscuit cutter.
1) smash a couple of digestive biscuits. Melt some butter and mix with biscuits. Put this mixture in the bottom of the biscuit cutter. Place in fridge
2) add vanilla essence and icing sugar to marscapone and keep tasting until it reaches desired yumminess. Spoon mixture on top of biscuit mix and leave in the fridge until required.
3) Put on serving plate and wipe round the side of the biscuit cutter with a warm cloth (or attack it with a blowtorch) just enough to allow the cheesecake to slip out of the cutter.
Can server with a strawberry on top if you so wish. But this takes minutes and tastes great!

Except I chuck hazelnuts in with the biscuits, but that's just because I love them.
You can put strawberries on the top, but I think the best one I did was when I put flumps and dolly mixtures in the mascarpone mix. Sugary as hell but ace.
( ,
Wed 19 Mar 2008, 12:35,
archived)
You can put strawberries on the top, but I think the best one I did was when I put flumps and dolly mixtures in the mascarpone mix. Sugary as hell but ace.

*makes a note to buy flumps and dolly mixture next shopping trip*
That's my "bastard guests turning up at last minute! Quick! Make them tasty treats!" recipe.
I do have one which uses a mixture of cream cheese and greek yoghurt (cheesecakey goodness with half the heaviness and fewer calories) which impressed the in-laws so much, they thought it was shop bought *smug mode*
( ,
Wed 19 Mar 2008, 12:40,
archived)
That's my "bastard guests turning up at last minute! Quick! Make them tasty treats!" recipe.
I do have one which uses a mixture of cream cheese and greek yoghurt (cheesecakey goodness with half the heaviness and fewer calories) which impressed the in-laws so much, they thought it was shop bought *smug mode*

with two good cooking chocolates and espresso coffee. Yummy.
( ,
Wed 19 Mar 2008, 12:36,
archived)

Unknown reason, but next time I shall do. Whilst drinking red wine and being shirtless.
Fuck it, I can be Manley AND you. Drinking red wine, shirtless, and telling manwife how thoroughly excellent I am.
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Wed 19 Mar 2008, 12:38,
archived)
Fuck it, I can be Manley AND you. Drinking red wine, shirtless, and telling manwife how thoroughly excellent I am.

*also adds findus crispy pancakes to shopping list*
Burning your mouth off on volcanically hot filling ftw!
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Wed 19 Mar 2008, 12:44,
archived)
Burning your mouth off on volcanically hot filling ftw!

(but only if you understand the offside rule)
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Wed 19 Mar 2008, 12:27,
archived)

I do come with a phone that has Aphex's number in, he understands it.
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Wed 19 Mar 2008, 12:29,
archived)


i just made onions, peppers, chillis, pasta and parmasan last night and it came out perfect. just perfect.
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Wed 19 Mar 2008, 12:17,
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but I just can't stomach anything that lives underwater. there's a... quality to it i can't put my finger on.
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Wed 19 Mar 2008, 12:19,
archived)

It just won't be as tasty due to chicken being a boring bitch of a bird.
Erm.... Ooooh, you could do it with rough torn prosciutto.
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Wed 19 Mar 2008, 12:18,
archived)
Erm.... Ooooh, you could do it with rough torn prosciutto.

I had a lovely bit of Alaskan trout t'other night, with some nice pepper
now I have two king-size Twixes someone made me buy
( ,
Wed 19 Mar 2008, 12:29,
archived)
now I have two king-size Twixes someone made me buy