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[challenge entry] Copy Paste Repost: Drilled Chilli Beef!


Idea from Newsletter 265
Link: www.btinternet.com/~goosegog/DrilledChilliBeef.htm

I loved the idea so I made it and it worked very well.

From the Cooking with B3ta challenge. See all 198 entries (closed)

(, Thu 12 Jun 2008, 17:03, archived)
# B3ta challenge: Post pictures of some food you made.
(, Thu 12 Jun 2008, 17:04, archived)
# I loved the idea so I made it.
(, Thu 12 Jun 2008, 17:05, archived)
# fucking shittest challenge ever
no-one's getting any fucking clicks. fuck off.
(, Thu 12 Jun 2008, 17:06, archived)
# *soooooothes*
Don't worry broon, someone's bound to set fire to the servers again soon...
(, Thu 12 Jun 2008, 17:08, archived)
# *clicks and hopes*
(, Thu 12 Jun 2008, 17:09, archived)
# I'll draw some perverted food for you when I get in
I promise
(, Thu 12 Jun 2008, 17:09, archived)
# that'll do.
(, Thu 12 Jun 2008, 17:09, archived)
# I know, what about a biscuit in the shape of a cock?
Why has no-one made a biscuit in the shape of a cock before? Someone should do that.
(, Thu 12 Jun 2008, 17:11, archived)
# In a new thread.
(, Thu 12 Jun 2008, 17:15, archived)
# nice.

i am going to be curing some bacon tonight.
(, Thu 12 Jun 2008, 17:04, archived)
# Is it...
...still feeling poorly then?
(, Thu 12 Jun 2008, 17:13, archived)
# I don't want to laugh at this...
Pfffffffffffffff
(, Thu 12 Jun 2008, 17:15, archived)
# What's it meant to be?
(, Thu 12 Jun 2008, 17:05, archived)
# Amazing! Vertical Table!
(, Thu 12 Jun 2008, 17:05, archived)
# Vertical Table has all teh 1337 sk1llzorz...
No, I don't know either.
(, Thu 12 Jun 2008, 17:08, archived)
# Allo squire
How's yourself?
(, Thu 12 Jun 2008, 17:08, archived)
# I have short hair and my shirt button all the way up.
I'm proper dapper today :)

How's your good self?
(, Thu 12 Jun 2008, 17:11, archived)
# That looks awesome :D
om nom nom.
(, Thu 12 Jun 2008, 17:05, archived)
# I like the idea but
I think the whole freezing and drilling business is a bit unnecessary.
I'd just poke a long thin knife into the raw joint and push the chillies into the resulting slits.
(, Thu 12 Jun 2008, 17:09, archived)
# well
I did make it from fresh. I discovered that just "poking" the chilli's in holes i nthe beef didn;t work but if you put the chilli;s in a straw. poke the straw through then pull the straw out while holding onto the end of the chilli worked very well.

but no one wil lread this so it doesn;t matter :P
(, Fri 13 Jun 2008, 13:29, archived)