
and most delicious as long as you don't try and bite off a whole chunk from one that's just come out of the fridge
/bruised roof-of-mouth blog
( ,
Mon 9 Feb 2009, 17:05,
archived)
/bruised roof-of-mouth blog

they can't take the sharp pointy chocolate and we have to be sympathetic to their "Please don't give me delicious things that might hurt me" doctrine! ;)
( ,
Mon 9 Feb 2009, 17:11,
archived)

round toblorone just wouldn't do.
( ,
Mon 9 Feb 2009, 17:12,
archived)

but you know what the nanny-state is like idiots might have their eye out with one of them or something!
( ,
Mon 9 Feb 2009, 17:16,
archived)

to stop us eating so many.
I refuse to believe I am a wimp when it comes to chocolate.

( ,
Mon 9 Feb 2009, 17:14,
archived)
I refuse to believe I am a wimp when it comes to chocolate.


also guaranteed to do damage to the roof of your mouth, why???
( ,
Mon 9 Feb 2009, 17:05,
archived)

and secondly, it has sharp bits in it that start getting stabby in your mouth once the chocolate melts.
One has to weigh up whether it's worth the stabbies and scratchies.
I think it is.

( ,
Mon 9 Feb 2009, 17:07,
archived)
One has to weigh up whether it's worth the stabbies and scratchies.
I think it is.


but really, it IS the wrong shape for maximum oral pleasure.
I know I run the risk of "ooers" and I am not courting them, I just couldn't rephrase that in a suitable way

( ,
Mon 9 Feb 2009, 17:13,
archived)
I know I run the risk of "ooers" and I am not courting them, I just couldn't rephrase that in a suitable way


full of burning lorry drivers?
( ,
Mon 9 Feb 2009, 17:19,
archived)

are they full of Nazi treasure stolen from Jewish people - perhaps that's what the sharp bits are.
( ,
Mon 9 Feb 2009, 17:20,
archived)

"Is it safe?... Is it.. safe?" and the Evil dentist Nazi person is holding a Toblerone to torture poor Dustin.
Snickers Man 1970
( ,
Mon 9 Feb 2009, 17:27,
archived)
Snickers Man 1970

we ALL want one but we have to be careful about how we go about getting it!
( ,
Mon 9 Feb 2009, 17:13,
archived)

is she trying to get in?
( ,
Mon 9 Feb 2009, 17:07,
archived)

I love Toblerone but couldn't eat it for ten years after visiting their factory in Switzerland when I was 11.
I got roughly the equivalent of forty big bars free out of their broken chocolate freebie bin and by the end of it all (even with giving lots away to mates) I really never wanted to taste, smell or see any ever again.
But that was then, now is nomnomnom, except for minor stomach twinges.
( ,
Mon 9 Feb 2009, 17:17,
archived)
I got roughly the equivalent of forty big bars free out of their broken chocolate freebie bin and by the end of it all (even with giving lots away to mates) I really never wanted to taste, smell or see any ever again.
But that was then, now is nomnomnom, except for minor stomach twinges.