I'm with you meatyboy!
The idea of hotdogs in anything but a tin or possibly a vacuum-formed plastic package hurts my head
( ,
Fri 20 Feb 2009, 0:52,
archived)
i seeee
and i thought they were fresh meat type things you bought from a butcher or supermarket.
imagine the chemicals ...
( ,
Fri 20 Feb 2009, 0:54,
archived)
imagine the chemicals ...
that and the process
briney motherfucking sausages in mother fucking brine
( ,
Fri 20 Feb 2009, 1:03,
archived)
WIENERS.
hotdogsweinersandfranks.blogspot.com/
we certainly used to have canned franks on our supermarket shelves, though I can't see any in the online grocery sites now.
( ,
Fri 20 Feb 2009, 1:32,
archived)
we certainly used to have canned franks on our supermarket shelves, though I can't see any in the online grocery sites now.
even when I ate meat, I never did try one out of a can.
they're probably still available, but I generally pass by the canned meats without a second glance.
( ,
Fri 20 Feb 2009, 1:42,
archived)
they're probably still available, but I generally pass by the canned meats without a second glance.
tell me...
do they actually add even more preservatives to the canned hotdogs?
If so, they might contain the secret to everlasting life
( ,
Fri 20 Feb 2009, 0:51,
archived)
If so, they might contain the secret to everlasting life
ingredients "material sourced from chicken" "material sourced from food processing" "material sourced from biological weapon research waste"(this is the bit with the food value) + colouring + stabiliser+salt
:D
yum!
( ,
Fri 20 Feb 2009, 0:53,
archived)
yum!
Ingredients
Beef lips stand out as the most questionable ingredients I've seen in commercially available meatiness. Just which lips are they?
( ,
Fri 20 Feb 2009, 0:58,
archived)
I could check the ingredients of the hotdogs downstairs
but they'll be something like "chicken" 60% and the remainder is rusk then colouring+msg+salt
it's shite ultimately
( ,
Fri 20 Feb 2009, 1:01,
archived)
it's shite ultimately